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    Home » Healthy Diet

    Honey Roasted Chicken

    By Charlotte  |  January 17, 2015  |  Updated February 16, 2019

    Posted In: Chicken, Healthy Diet, Main Dish

    495 shares

    This post may contain affiliate links, see my Affiliates Disclosure.

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    honey roasted chicken in pan with sliced oranges
    honey roasted chicken in pan with orange slices

    Honey Roasted Chicken

    Honey Roasted Chicken

    Here's an easy honey roasted chicken recipe that is perfect for both family and guests. The marinated chicken forms a delicious,  juicy gravy after cooking so be sure to have plenty of crusty bread. Add a garden salad and you have a gourmet dinner with no stress!

    Turmeric gives the chicken a delicious looking golden yellow color while offering a wonderful flavor. Honey and a touch of soy sauce round out the flavors.

     

    Honey Roasted Chicken in pan with orange slices

    Honey Roasted Chicken

    honey roasted chicken in pan with sliced oranges

    Honey Roasted Chicken

    This easy and delicious honey roasted chicken makes a flavorful gravy- a perfect dish for family or guests!
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 6
    Calories: 389kcal
    Author: Easyhealth Living

    Ingredients

    • 1 Tablespoon Olive Oil
    • 1 Tablespoon Honey
    • 1 Tablespoon Soy Sauce
    • 1 teaspoon ground turmeric
    • 1 teaspoon minced garlic
    • 1 teaspoon minced fresh ginger
    • ¼ teaspoon black pepper
    • ¼ teaspoon sea salt
    • 3 lb chicken, cut in pieces
    • 1 medium red onion sliced thinly
    • 1 small orange- sliced thinly
    • 1 lemon- sliced thinly

    Instructions

    • Combine all ingredients except onion, orange and lemon in a large resealable plastic bag. Place in refrigerator 2- 4 hours to marinate.
    • Preheat oven to 375 degrees F.
    • Liberally oil a large baking dish.
    • Place chicken in baking dish.
    • Arrange onion, orange and lemon slices on top of chicken.
    • Roast uncovered 1 hour or until chicken registers 165 degrees on meat thermometer.
    • Serve with french bread.
    Nutrition Facts
    Honey Roasted Chicken
    Amount per Serving
    Calories
     
    389
    Calories from Fat 225
    % Daily Value*
    Fat
     
    25
    g
    38
    %
    Saturated Fat
     
    6
    g
    30
    %
    Cholesterol
     
    115
    mg
    38
    %
    Sodium
     
    373
    mg
    16
    %
    Potassium
     
    397
    mg
    11
    %
    Carbohydrates
     
    9
    g
    3
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    29
    g
    58
    %
    Vitamin A
     
    265
    IU
    5
    %
    Vitamin C
     
    25.2
    mg
    31
    %
    Calcium
     
    35
    mg
    4
    %
    Iron
     
    1.7
    mg
    9
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthLLC or tag #EasyHealthLLC!

     

     

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    495 shares

    Reader Interactions

    Comments

    1. Thalia @ butter and brioche

      January 18, 2015 at 10:23 pm

      This roasted chicken dish just looks and sounds so incredible.. love the additional spice of tumeric especially. I have to make this!

      Reply
      • easyhealth living

        January 19, 2015 at 3:08 pm

        Thanks Thalia! I hope you enjoy it...I've been cooking with turmeric alot lately!! Charlotte

        Reply

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

    I am a Registered Dietitian Nutritionist- the Nutrition Expert!

    More about me →

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    495 shares