Honey Roasted Chicken

Honey Roasted Chicken

Honey Roasted Chicken

Here’s an easy honey roasted chicken recipe that is perfect for both family and guests.  The marinated chicken forms a delicious,  juicy gravy after cooking so be sure to have plenty of crusty bread.  Add a garden salad and you have a gourmet dinner with no stress!

Turmeric gives the chicken a delicious looking golden yellow color while offering a wonderful flavor.  Honey and a touch of soy sauce round out the flavors.

Honey Roasted Chicken

Honey Roasted Chicken

This easy and delicious honey roasted chicken makes a flavorful gravy- a perfect dish for family or guests!

5 from 3 votes

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Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6

Calories: 389kcal

Author: Easyhealthllc

Ingredients

• 1 Tablespoon Olive Oil
• 1 Tablespoon Honey
• 1 Tablespoon Soy Sauce
• 1 teaspoon ground turmeric
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 3 lb chicken, cut in pieces
• 1 medium red onion sliced thinly
• 1 small orange- sliced thinly
• 1 lemon- sliced thinly

Instructions

• Combine all ingredients except onion, orange and lemon in a large resealable plastic bag. Place in refrigerator 2- 4 hours to marinate.
• Preheat oven to 375 degrees F.
• Liberally oil a large baking dish.
• Place chicken in baking dish.
• Arrange onion, orange and lemon slices on top of chicken.
• Roast uncovered 1 hour or until chicken registers 165 degrees on meat thermometer.
• Serve with french bread.

Nutrition

Calories: 389kcal | Carbohydrates: 9g | Protein: 29g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 373mg | Potassium: 397mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5.3% | Vitamin C: 30.5% | Calcium: 3.5% | Iron: 9.7%

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