Summer squash is so easy to cook, it’s one of my favorite veggies! The key with this recipe is to cook the squash on medium low and allow it to brown without stirring. This recipe is also delicious with a chopped pepper added. Try this next time you need a delicious and simple side dish. Enjoy!
Easy Skillet Squash
- 1 Tablespoon Olive Oil
- 6-7 small Summer Squash sliced
- 1/2 cup diced Onions
- 2 tbsp pimentos, diced
- 1/4 teaspoon Tarragon
- Salt & Pepper as desired
- Heat olive oil in a non stick skillet over medium.
- Add remaining ingredients and cook until tender and browned- approximately 15 minutes.