Easy Skillet Squash
Summer squash is so easy to cook, it’s one of my favorite veggies! The key with this recipe is to cook the squash on medium low and allow it to brown without stirring. This recipe is also delicious with a chopped pepper added. Try this next time you need a delicious and simple side dish. Enjoy!
Easy Skillet Squash
A deliciously simple recipe featuring summer squash and onions. Skillet cooked until browned and tender.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 116 kcal
Ingredients
- 1 Tablespoon Olive Oil
- 6-7 small Summer Squash sliced
- 1/2 cup diced Onions
- 2 tbsp pimentos, diced
- 1/4 teaspoon Tarragon
- Salt & Pepper as desired
Instructions
-
Heat olive oil in a non stick skillet over medium.
-
Add remaining ingredients and cook until tender and browned- approximately 15 minutes.
Nutrition Facts
Easy Skillet Squash
Amount Per Serving
Calories 116
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Sodium 10mg
0%
Potassium 1078mg
31%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 9g
Protein 5g
10%
Vitamin A
19.9%
Vitamin C
91.4%
Calcium
6.5%
Iron
8.4%
* Percent Daily Values are based on a 2000 calorie diet.
