Herb Roasted Squash
Here’s an easy side dish you can serve when you have extra squash!
Herb Roasted Squash
Tender roasted squash makes a delicious side dish.
Servings 4
Calories 43 kcal
Ingredients
- 4 medium size summer squash cut into 1/8" slices
- 1 Tablespoon olive oil
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon minced garlic
- salt and pepper as desired
Instructions
-
Preheat oven to 400-425 degrees F.
-
Line a large baking sheet with foil.
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Combine all ingredients and spread out onto baking sheet.
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Roast 30-45 minutes or until tender and slightly browned.
Nutrition Facts
Herb Roasted Squash
Amount Per Serving
Calories 43
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Total Carbohydrates 3g
1%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
