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Herb Roasted Squash

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Herb Roasted Squash

Herb Roasted Squash

Here’s an easy side dish you can serve when you have extra squash! Roasted yellow squash is a great time saver recipe- you can place it in the oven to roast while you prepare the rest of your meal.  Roasting the squash really brings out the flavor of the squash.  Experiment with your favorite herbs such as thyme, oregano, etc.  

squash close up

Herb Roasted Squash

Roasted yellow squash cooks while you prepare the rest of your meal. Perfect recipe for the Summer squash bounty- season with your favorite herbs!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 64kcal
Author: Easyhealthllc

Ingredients

  • 4 medium size summer squash cut into 1/8" slices
  • 1 Tablespoon olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon minced garlic
  • salt and pepper as desired

Instructions

  • Preheat oven to 400-425 degrees F.
  • Line a large baking sheet with foil.
  • Combine all ingredients and spread out onto baking sheet.
  • Roast 30-45 minutes or until tender and slightly browned.

Nutrition

Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7.8% | Vitamin C: 40.4% | Calcium: 3.2% | Iron: 4.3%

 

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