Herb Roasted Squash

Herb Roasted Squash

Here's an easy side dish you can serve when you have extra squash! Roasted yellow squash is a great time saver recipe- you can place it in the oven to roast while you prepare the rest of your meal. Roasting the squash really brings out the flavor of the squash. Experiment with your favorite herbs such as thyme, oregano, etc.

Recipe

Herb Roasted Squash

Roasted yellow squash cooks while you prepare the rest of your meal. Perfect recipe for the Summer squash bounty- season with your favorite herbs!

5 from 2 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 64kcal

Author: Easyhealth Living

Ingredients

• ▢ 4 medium size summer squash cut into ⅛" slices
• ▢ 1 Tablespoon olive oil
• ▢ ½ teaspoon dried tarragon
• ▢ ½ teaspoon minced garlic
• ▢ salt and pepper as desired

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Instructions

• Preheat oven to 400-425 degrees F.
• Line a large baking sheet with foil.
• Combine all ingredients and spread out onto baking sheet.
• Roast 30-45 minutes or until tender and slightly browned.

Nutrition Facts

Herb Roasted Squash

Amount per Serving

Calories

 

64

Calories from Fat 36

% Daily Value*

Fat

 

4

g

6

%

Saturated Fat

 

1

g

5

%

Sodium

 

4

mg

0

%

Potassium

 

514

mg

15

%

Carbohydrates

 

7

g

2

%

Fiber

 

2

g

8

%

Sugar

 

4

g

4

%

Protein

 

2

g

4

%

Vitamin A

 

390

IU

8

%

Vitamin C

 

33.3

mg

40

%

Calcium

 

32

mg

3

%

Iron

 

0.8

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

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