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Herb Roasted Squash

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Herb Roasted Squash

Herb Roasted Squash

Here’s an easy side dish you can serve when you have extra squash!

squash close up

Herb Roasted Squash

Tender roasted squash makes a delicious side dish.
5 from 1 vote
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Servings: 4
Calories: 43kcal
Author: Easyhealthllc

Ingredients

  • 4 medium size summer squash cut into 1/8" slices
  • 1 Tablespoon olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon minced garlic
  • salt and pepper as desired

Instructions

  • Preheat oven to 400-425 degrees F.
  • Line a large baking sheet with foil.
  • Combine all ingredients and spread out onto baking sheet.
  • Roast 30-45 minutes or until tender and slightly browned.

Nutrition

Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g

 

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