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    Home » Low Carb

    Low Carb Mexican Chicken Bowl

    Published: Oct 8, 2017 • Modified: Jun 20, 2019 by Charlotte• This post may contain affiliate links •1 Comment

    12.5K shares
    Jump to Recipe - Print Recipe

     This low carb Mexican chicken recipe comes together in under 30 minutes and has a flavor the whole family will love. Serve this cheesy, satisfying dish loaded up in bowls for your low carb eaters and offer hoagies or tortillas for everyone else.

    chicken strips, tomatoes, green peppers and queso in black skillet

    Low Carb Mexican Chicken Bowl has to be one of my quickest-to-fix low carb recipes! If you are at all familiar with my blog, you know I have recently became obsessed with philly cheesesteak variations and this is basically one more version.

    sliced peppers and onions in black skillet

    Above pic shows the first step in preparing recipe, sautéing the peppers, onions and mushrooms. Be sure to cook the veggies long enough so they become tender or to the doneness you prefer.

    chicken tomatoes peppers and queso in black skillet

    If you love philly cheesesteak too, check out these other recipes!

    • Low Carb Philly Cheesesteak Bowl
    • Low Carb Philly Cheesesteak Bowl
    • Low Carb Philly Cheesesteak Cups

    Did you make this recipe? Leave your star rating and comments!

    Recipe

    chicken strips, tomatoes, green peppers and queso in black skillet

    Low Carb Mexican Chicken Bowl

    A delicious low carb variation of philly cheesesteak with queso cheese, rotel tomatoes and rotisserie chicken. Ready in less than 30 minutes.
    4.54 from 15 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 8 minutes
    Total Time: 23 minutes
    Servings: 2
    Calories: 375kcal
    Author: Easyhealth Living

    Ingredients

    • ½ tablespoon olive oil
    • ½ medium bell pepper, sliced
    • ½ medium yellow onion, sliced
    • 2 medium portabella mushrooms, sliced optional
    • ½ teaspoon minced garlic
    • 1-2 teaspoon worcestershire sauce
    • 8 oz rotisserie chicken, sliced
    • ⅓ cup queso melting cheese
    • ⅓ cup rotel style tomatoes, mild
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    Instructions

    • In a large nonstick skillet, heat olive oil over medium heat.  Add peppers, onions, mushrooms and garlic and cook until tender - about 8 minutes. (Lower heat to low medium if needed to avoid browning). Add worcestershire sauce to veggies and stir well.
    • Sprinkle sliced chicken over veggies in skillet.  
    • In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted.  Pour melted cheese over chicken and veggies in skillet and serve.
    Nutrition Facts
    Low Carb Mexican Chicken Bowl
    Amount per Serving
    Calories
     
    375
    Calories from Fat 207
    % Daily Value*
    Fat
     
    23
    g
    35
    %
    Saturated Fat
     
    7
    g
    35
    %
    Cholesterol
     
    100
    mg
    33
    %
    Sodium
     
    271
    mg
    11
    %
    Potassium
     
    467
    mg
    13
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    31
    g
    62
    %
    Vitamin A
     
    1235
    IU
    25
    %
    Vitamin C
     
    43.7
    mg
    53
    %
    Calcium
     
    147
    mg
    15
    %
    Iron
     
    2.1
    mg
    12
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    Reader Interactions

    Comments

    1. Ginny

      October 16, 2022 at 7:42 pm

      Looking forward to trying these low carb recipes.

      Reply

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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