Low Carb Mexican Chicken Bowl

A delicious low carb variation of philly cheesesteak with queso cheese, rotel tomatoes and rotisserie chicken.

Course Main Course
Cuisine Mexican
Servings 2
Calories 336 kcal


  • 1/2 Tbsp olive oil
  • 1/2 medium bell pepper, sliced
  • 1/2 medium yellow onion, sliced
  • 2 medium portabella mushrooms, sliced optional
  • 1/2 tsp minced garlic
  • 1-2 tsp worcestershire sauce
  • 8 oz rotisserie chicken, sliced
  • 1/3 cup queso melting cheese
  • 1/3 cup rotel style tomatoes, mild


  1. In a large nonstick skillet, heat olive oil over medium heat.  Add peppers, onions, mushrooms and garlic and cook until tender - about 8 minutes. (Lower heat to low medium if needed to avoid browning). Add worcestershire sauce to veggies and stir well.

  2. Sprinkle sliced chicken over veggies in skillet.  

  3. In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted.  Pour melted cheese over chicken and veggies in skillet. 

Recipe Notes

Per Serving:

Calories 336, Carbs 8gm, Fiber 2gm, Protein 39 gm, Fat 15gm

Nutrition Facts
Low Carb Mexican Chicken Bowl
Amount Per Serving
Calories 336
* Percent Daily Values are based on a 2000 calorie diet.