low carb mexican chicken

Low Carb Mexican Chicken Bowl

A delicious low carb variation of philly cheesesteak with queso cheese, rotel tomatoes and rotisserie chicken.

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 2
Calories 375 kcal


  • 1/2 Tbsp olive oil
  • 1/2 medium bell pepper, sliced
  • 1/2 medium yellow onion, sliced
  • 2 medium portabella mushrooms, sliced optional
  • 1/2 tsp minced garlic
  • 1-2 tsp worcestershire sauce
  • 8 oz rotisserie chicken, sliced
  • 1/3 cup queso melting cheese
  • 1/3 cup rotel style tomatoes, mild


  1. In a large nonstick skillet, heat olive oil over medium heat.  Add peppers, onions, mushrooms and garlic and cook until tender - about 8 minutes. (Lower heat to low medium if needed to avoid browning). Add worcestershire sauce to veggies and stir well.

  2. Sprinkle sliced chicken over veggies in skillet.  

  3. In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted.  Pour melted cheese over chicken and veggies in skillet. 

Recipe Notes

Per Serving:

Calories 336, Carbs 8gm, Fiber 2gm, Protein 39 gm, Fat 15gm

Nutrition Facts
Low Carb Mexican Chicken Bowl
Amount Per Serving
Calories 375 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 35%
Cholesterol 100mg 33%
Sodium 271mg 11%
Potassium 467mg 13%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g 62%
Vitamin A 24.7%
Vitamin C 53%
Calcium 14.7%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.