A delicious low carb variation of philly cheesesteak with queso cheese, rotel tomatoes and rotisserie chicken.
In a large nonstick skillet, heat olive oil over medium heat. Add peppers, onions, mushrooms and garlic and cook until tender - about 8 minutes. (Lower heat to low medium if needed to avoid browning). Add worcestershire sauce to veggies and stir well.
Sprinkle sliced chicken over veggies in skillet.
In a small microwave-safe bowl, mix cheese and tomatoes and heat until melted. Pour melted cheese over chicken and veggies in skillet.
Calories 336, Carbs 8gm, Fiber 2gm, Protein 39 gm, Fat 15gm