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Greek Feta and Olive Appetizer

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Greek Feta and Olive Appetizer

 

How about a deliciously simple appetizer?  This one can be put together in no time the night before and looks as good as it tastes.  All the ingredients are part of the Mediterranean diet, so you can feel good about serving this recipe to family and friends.  Try serving this with pita chips or other sturdy cracker.

 

 

 

Greek Feta and Olive Appetizer

Greek Feta and Olive Appetizer

A delicious and easy low carb snack or party food. 
5 from 3 votes
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Course: Appetizer, Snack
Cuisine: Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 237kcal
Author: easyhealthllc.com

Ingredients

  • 4 oz Feta Cheese , cut into cubes
  • 4 oz Olives
  • 1/2-1 teaspoon Oregano , dried
  • 1 teaspoon Garlic , minced
  • 1/4 cup Olive oil

Instructions

  • In a glass jar of desired size, layer olives and feta cheese cubes.
  • Sprinkle oregano and garlic over each layer.
  • Continue to layer until jar is full.
  • Pour olive oil over until 1/2 to 3/4 full.
  • Seal jar and store in refrigerator.
  • May be prepared a day ahead to allow flavors to combine.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 757mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4.6% | Vitamin C: 0.3% | Calcium: 15.9% | Iron: 2.7%

 

 

Greek Feta and Olive Appetizer

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