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How about a deliciously simple appetizer? This one can be put together in no time the night before and looks as good as it tastes. All the ingredients are part of the Mediterranean diet, so you can feel good about serving this recipe to family and friends. Try serving this with pita chips or other sturdy cracker.
Check out my recipe for Antipasto Skewers for another great appetizer option!
Greek Feta and Olive Appetizer
A delicious and easy low carb snack or party food.
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Servings: 4
Calories: 237kcal
Ingredients
- 4 oz Feta Cheese , cut into cubes
- 4 oz Olives
- ½-1 teaspoon Oregano , dried
- 1 teaspoon Garlic , minced
- ¼ cup Olive oil
Instructions
- In a glass jar of desired size, layer olives and feta cheese cubes.
- Sprinkle oregano and garlic over each layer.
- Continue to layer until jar is full.
- Pour olive oil over until ½ to ¾ full.
- Seal jar and store in refrigerator.
- May be prepared a day ahead to allow flavors to combine.
Nutrition Facts
Greek Feta and Olive Appetizer
Amount per Serving
Calories
237
Calories from Fat 207
% Daily Value*
Fat
23
g
35
%
Saturated Fat
6
g
30
%
Cholesterol
25
mg
8
%
Sodium
757
mg
32
%
Potassium
29
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
230
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
159
mg
16
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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