Greek Feta and Olive Appetizer

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How about a deliciously simple appetizer? This one can be put together in no time the night before and looks as good as it tastes. All the ingredients are part of the Mediterranean diet, so you can feel good about serving this recipe to family and friends. Try serving this with pita chips or other sturdy cracker.

Check out my recipe for Antipasto Skewers for another great appetizer option!

Greek Feta and Olive Appetizer

A delicious and easy low carb snack or party food. 

4.5 from 4 votes

Print Pin Rate

Course: Appetizer, Snack

Cuisine: Mediterranean

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4

Calories: 237kcal

Author: Easyhealth Living

Ingredients

• 4 oz Feta Cheese , cut into cubes4 oz Feta Cheese , cut into cubes
• 4 oz Olives4 oz Olives
• 1/2-1 teaspoon Oregano , dried1/2-1 teaspoon Oregano , dried
• 1 teaspoon Garlic , minced1 teaspoon Garlic , minced
• 1/4 cup Olive oil1/4 cup Olive oil

Instructions

• In a glass jar of desired size, layer olives and feta cheese cubes.
• Sprinkle oregano and garlic over each layer.
• Continue to layer until jar is full.
• Pour olive oil over until 1/2 to 3/4 full.
• Seal jar and store in refrigerator.
• May be prepared a day ahead to allow flavors to combine.

Nutrition

Calories: 237kcal | Carbohydrates: 2g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 757mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 0.2mg | Calcium: 159mg | Iron: 0.5mg

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