Avocado Greek Yogurt Dip
Avocados and Greek yogurt create a delicious dip!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Mediterranean
Servings: 4
Calories: 208kcal
- 2 avocados
- 1 Tablespoon lemon juice
- 1 teaspoon roasted garlic
- 1 Tablespoon olive oil
- ½ cup plain Greek Yogurt
- ¾ teaspoon sea salt
- 4-5 Tablespoons water
Scoop out avocados and mash until smooth.
Add all ingredients except water to blender.
Blend all ingredients until smooth, adding water slowly until desired consistency.
Serve with carrot sticks, etc. for dippers.
Calories: 208kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 453mg | Potassium: 523mg | Fiber: 7g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 11.7mg | Calcium: 40mg | Iron: 0.6mg