Avocado Greek Yogurt Dip

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A creamy, delicious avocado and Greek Yogurt dip!

Here’s another way to use avocados in a dip without making guacamole. Here it is combined with Greek yogurt to form a great snack or light meal. Add some veggie sticks for dippers and enjoy!

Avocado Greek Yogurt Dip

Avocados and Greek yogurt create a delicious dip!

5 from 2 votes

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Course: Appetizer, Snack

Cuisine: Mediterranean

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Calories: 208kcal

Author: Easyhealth Living

Ingredients

• 2 avocados
• 1 Tablespoon lemon juice
• 1 teaspoon roasted garlic
• 1 Tablespoon olive oil
• 1/2 cup plain Greek Yogurt
• 3/4 teaspoon sea salt
• 4-5 Tablespoons water

Instructions

• Scoop out avocados and mash until smooth.
• Add all ingredients except water to blender.
• Blend all ingredients until smooth, adding water slowly until desired consistency.
• Serve with carrot sticks, etc. for dippers.

Nutrition

Calories: 208kcal | Carbohydrates: 10g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 453mg | Potassium: 523mg | Fiber: 7g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 11.7mg | Calcium: 40mg | Iron: 0.6mg

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