cajun shrimp on salad

Cajun Seasoned Shrimp

Cajun seasoned shrimp are perfect to use in your salads and wraps.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 193kcal
Author Easyhealth Living


  • 2 pounds Shrimp peeled and deveined
  • olive oil
  • Cajun seasoning
  • salt optional


  • Lightly coat a medium size nonstick skillet with olive oil and heat.
  • Spread shrimp out on was paper and sprinkle with cajun seasoning and salt (as desired).
  • Place 10-12 shrimp in skillet (avoid crowding) and cook 1-2 minutes then turn shrimp over and cook about 1 minutes until done.
  • Add a small amount of olive oil to pan as needed while cooking to prevent shrimp from sticking to pan.
  • Continue cooking shrimp in batches of 10-12 (depending on the size of your skillet) until all shrimp are cooked.
  • Serve over a tossed salad or in a wrap.
  • Note: Shrimp may be grilled if desired.


Serving: 8g | Calories: 193kcal | Carbohydrates: 0g | Protein: 46g | Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 365mg | Sodium: 580mg | Fiber: 0g | Sugar: 0g