cajun shrimp on salad
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5 from 3 votes

Cajun Seasoned Shrimp

Cajun seasoned shrimp are perfect to use in your salads and wraps.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 193kcal
Author: Easyhealth Living


  • 2 pounds Shrimp peeled and deveined
  • olive oil
  • Cajun seasoning
  • salt optional


  • Lightly coat a medium size nonstick skillet with olive oil and heat.
  • Spread shrimp out on was paper and sprinkle with cajun seasoning and salt (as desired).
  • Place 10-12 shrimp in skillet (avoid crowding) and cook 1-2 minutes then turn shrimp over and cook about 1 minutes until done.
  • Add a small amount of olive oil to pan as needed while cooking to prevent shrimp from sticking to pan.
  • Continue cooking shrimp in batches of 10-12 (depending on the size of your skillet) until all shrimp are cooked.
  • Serve over a tossed salad or in a wrap.
  • Note: Shrimp may be grilled if desired.


Serving: 8g | Calories: 193kcal | Carbohydrates: 0g | Protein: 46g | Fat: 1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 365mg | Sodium: 580mg | Fiber: 0g | Sugar: 0g