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low carb philly cheesesteak stuffed peppers

Low Carb Philly Cheesesteak Stuffed Peppers

Melted cheese mixed with beef and onions in a bell pepper-low carb, easy and delicious.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 394 kcal
Author Easyhealthllc.com

Ingredients

  • 1 Tbsp olive oil divided
  • 1 onion, sliced thinly
  • 1 tsp minced garlic
  • salt and pepper
  • 2 large green bell peppers, halved (seeds removed)
  • 1 lb steak - minute, sirloin,etc cut into small pieces
  • 1 Tbsp worcestershire sauce
  • 2 slices provolone cheese
  • 1/4 cup queso melting cheese

Instructions

  1. In a medium skillet, heat 1 tsp olive oil over medium heat. Add onions and garlic and sprinkle lightly with salt and pepper.  Stir.  Place pepper halves on top of onions. Cover and cook 15-20 minutes until onions are golden brown- stirring onions occasionally.  Lower heat if needed to prevent burning. Uncover last few minutes of cooking. Remove onions and peppers from skillet into a large bowl. 

  2. Add 1 teaspoon olive oil to skillet and turn heat to med high.  Add worcestershire sauce to steak pieces and stir then cook in 2 batches  -stir frying until browned and cooked- about 2-3 minutes.  Add 1 teaspoon olive oil to skillet for each batch of steak cooked. Add cooked steak to bowl containing cooked onions and stir to combine.

  3. Place 1/2 slice provolone cheese in the bottom of each pepper half, then fill peppers with steak/onion mixture.  Heat queso cheese then drizzle evenly over peppers.  Place peppers back in skillet on low heat.  Cover and heat until thoroughly warmed.

Nutrition Facts
Low Carb Philly Cheesesteak Stuffed Peppers
Amount Per Serving
Calories 394 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 128mg 43%
Sodium 392mg 16%
Potassium 874mg 25%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 7g
Protein 42g 84%
Vitamin A 73.4%
Vitamin C 173.8%
Calcium 25.6%
Iron 18.9%
* Percent Daily Values are based on a 2000 calorie diet.