blueberry granola in green bowl
Print Recipe
5 from 3 votes

Blueberry Infused Granola

A delicious blueberry flavored granola full of nuts and seeds!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 14
Calories: 373kcal
Author: Easyhealth Living

Ingredients

  • 7 oz. unsweetened coconut
  • 2 cups fresh or frozen blueberries
  • 3 cups old fashioned oats
  • 4 oz. chopped walnuts
  • 1/4 cup sunflower seeds
  • 1/4 cup ground flaxseed
  • 1 small box raisins
  • 1/2 teaspoon salt
  • 1/4 cup maple syrup
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 250 degrees F.
  • Line a large baking sheet with parchment paper.
  • Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
  • Place coconut mixture in a large mixing bowl.
  • Add remaining ingredients and stir well to combine.
  • Spread granola out onto baking sheet.
  • Bake for 1 hour, stirring every 15 minutes.
  • Allow to cool, then place in airtight container.

Nutrition

Calories: 373kcal | Carbohydrates: 39g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 0mg | Sodium: 96mg | Potassium: 398mg | Fiber: 8g | Sugar: 17g | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2.1mg