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Home » Snacks

Modified: May 22, 2022 · Published: Apr 13, 2015 by Charlotte · This post may contain affiliate links · Leave a Comment

Blueberry Granola

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Homemade granola packed with blueberries for breakfast, snack or anytime. A great way to use your fresh or frozen blueberries. Maple syrup, oats, nuts and seeds baked to a delicious crunch!

green bowl of granola

Blueberry granola is such a healthier option when compared to high sugar, processed cereals. This granola is "infused" with blueberries by chopping them and combining with the coconut. If you don't have some of the ingredients listed in the recipe, feel free to use whatever nuts/seeds or other substitutes you have on hand. Granola is fun to make because you can individualize the recipe to whatever you like!

Why this recipe works

  • We are processing the blueberries with the coconut to form a burst of blueberry flavor.
  • Less added sugar.
  • Variety of nuts and seeds for more flavor.
  • Flexible recipe allows you to use your favorite nuts, seeds and flavorings to suit your tastes.

Recipe

green bowl of granola

Blueberry Granola

A delicious blueberry flavored granola full of nuts and seeds!
4.80 from 5 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 15 minutes minutes
Servings: 14
Calories: 311kcal
Author: Easyhealth Living

Ingredients

  • 7 oz. unsweetened coconut
  • 2 cups blueberries fresh or frozen
  • 3 cups old fashioned oats
  • 4 oz. chopped walnuts
  • ¼ cup sunflower seeds
  • ¼ cup ground flaxseed
  • 1 oz raisins
  • ½ teaspoon salt
  • ¼ cup maple syrup
  • ¼ cup oil
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
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Instructions

  • Preheat oven to 250 degrees F.
  • Line a large baking sheet with parchment paper.
  • Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
  • Place coconut mixture in a large mixing bowl.
  • Add remaining ingredients and stir well to combine.
  • Spread granola out onto baking sheet.
  • Bake for 1 hour, stirring every 15 minutes.
  • Allow to cool, then place in airtight container.
Nutrition Facts
Blueberry Granola
Amount per Serving
Calories
 
311
Calories from Fat 198
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
9
g
45
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
5
g
Sodium
 
92
mg
4
%
Potassium
 
261
mg
7
%
Carbohydrates
 
26
g
9
%
Fiber
 
6
g
24
%
Sugar
 
7
g
8
%
Protein
 
6
g
12
%
Vitamin A
 
14
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Hi, I'm Charlotte

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