Blueberry Granola

Homemade granola packed with blueberries for breakfast, snack or anytime. A great way to use your fresh or frozen blueberries. Maple syrup, oats, nuts and seeds baked to a delicious crunch!

Blueberry granola is such a healthier option when compared to high sugar, processed cereals. This granola is "infused" with blueberries by chopping them and combining with the coconut. If you don't have some of the ingredients listed in the recipe, feel free to use whatever nuts/seeds or other substitutes you have on hand. Granola is fun to make because you can individualize the recipe to whatever you like!

Why this recipe works

• We are processing the blueberries with the coconut to form a burst of blueberry flavor.
• Less added sugar.
• Variety of nuts and seeds for more flavor.
• Flexible recipe allows you to use your favorite nuts, seeds and flavorings to suit your tastes.

Blueberry Granola

A delicious blueberry flavored granola full of nuts and seeds!

4.75 from 4 votes

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 14

Calories: 311kcal

Author: Easyhealth Living

Ingredients

• ▢ 7 oz. unsweetened coconut
• ▢ 2 cups blueberries fresh or frozen
• ▢ 3 cups old fashioned oats
• ▢ 4 oz. chopped walnuts
• ▢ ¼ cup sunflower seeds
• ▢ ¼ cup ground flaxseed
• ▢ 1 oz raisins
• ▢ ½ teaspoon salt
• ▢ ¼ cup maple syrup
• ▢ ¼ cup oil
• ▢ 1 teaspoon vanilla
• ▢ ½ teaspoon cinnamon

Instructions

• Preheat oven to 250 degrees F.
• Line a large baking sheet with parchment paper.
• Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
• Place coconut mixture in a large mixing bowl.
• Add remaining ingredients and stir well to combine.
• Spread granola out onto baking sheet.
• Bake for 1 hour, stirring every 15 minutes.
• Allow to cool, then place in airtight container.

Nutrition Facts

Blueberry Granola

Amount per Serving

Calories

 

311

Calories from Fat 198

% Daily Value*

Fat

 

22

g

34

%

Saturated Fat

 

9

g

45

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

7

g

Monounsaturated Fat

 

5

g

Sodium

 

92

mg

4

%

Potassium

 

261

mg

7

%

Carbohydrates

 

26

g

9

%

Fiber

 

6

g

24

%

Sugar

 

7

g

8

%

Protein

 

6

g

12

%

Vitamin A

 

14

IU

0

%

Vitamin C

 

3

mg

4

%

Calcium

 

39

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

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