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    Home » Snacks

    Blueberry Granola

    Published: Apr 13, 2015 • Modified: May 22, 2022 by Charlotte• This post may contain affiliate links •Leave a Comment

    Jump to Recipe - Print Recipe
    blue bowl with blueberry granola

    Homemade granola packed with blueberries for breakfast, snack or anytime. A great way to use your fresh or frozen blueberries. Maple syrup, oats, nuts and seeds baked to a delicious crunch!

    green bowl of granola

    Blueberry granola is such a healthier option when compared to high sugar, processed cereals. This granola is "infused" with blueberries by chopping them and combining with the coconut. If you don't have some of the ingredients listed in the recipe, feel free to use whatever nuts/seeds or other substitutes you have on hand. Granola is fun to make because you can individualize the recipe to whatever you like!

    Why this recipe works

    • We are processing the blueberries with the coconut to form a burst of blueberry flavor.
    • Less added sugar.
    • Variety of nuts and seeds for more flavor.
    • Flexible recipe allows you to use your favorite nuts, seeds and flavorings to suit your tastes.

    Recipe

    green bowl of granola

    Blueberry Granola

    A delicious blueberry flavored granola full of nuts and seeds!
    4.75 from 4 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 14
    Calories: 311kcal
    Author: Easyhealth Living

    Ingredients

    • 7 oz. unsweetened coconut
    • 2 cups blueberries fresh or frozen
    • 3 cups old fashioned oats
    • 4 oz. chopped walnuts
    • ¼ cup sunflower seeds
    • ¼ cup ground flaxseed
    • 1 oz raisins
    • ½ teaspoon salt
    • ¼ cup maple syrup
    • ¼ cup oil
    • 1 teaspoon vanilla
    • ½ teaspoon cinnamon
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 250 degrees F.
    • Line a large baking sheet with parchment paper.
    • Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
    • Place coconut mixture in a large mixing bowl.
    • Add remaining ingredients and stir well to combine.
    • Spread granola out onto baking sheet.
    • Bake for 1 hour, stirring every 15 minutes.
    • Allow to cool, then place in airtight container.
    Nutrition Facts
    Blueberry Granola
    Amount per Serving
    Calories
     
    311
    Calories from Fat 198
    % Daily Value*
    Fat
     
    22
    g
    34
    %
    Saturated Fat
     
    9
    g
    45
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    7
    g
    Monounsaturated Fat
     
    5
    g
    Sodium
     
    92
    mg
    4
    %
    Potassium
     
    261
    mg
    7
    %
    Carbohydrates
     
    26
    g
    9
    %
    Fiber
     
    6
    g
    24
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    14
    IU
    0
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    39
    mg
    4
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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