Fresh blueberries make an awesome frozen snack- especially dipped in Greek yogurt. Blueberries are one of the healthiest foods you can eat- they are loaded with vitamins, antioxidants and fiber. Try this fun way to get the whole family involved in the kitchen!
This recipe originally published May 2021, now updated with new images, instructions and tips.
Did you know blueberries are only 80 calories per cup? In addition, they contain fiber, vitamin C, vitamin K, manganese and potassium! Yay for blueberries!
This recipe is a lifesaver when you need a great snack or dessert that is super easy and doesn't require the oven. I make these all summer long! I usually use vanilla Greek yogurt, but this recipe will work great with any flavor. Once the blueberries are frozen, I remove them from the tray and either eat them immediately (usual scenario) or freeze them in plastic containers for later. Yogurt covered blueberries will last in the freezer sealed for 1-2 months.
Kids love this recipe not only because it is delicious, but also because it is a great way to let them help out in the kitchen. No special equipment is needed and no hot stove or oven to navigate. The hardest part is waiting for the blueberries to freeze!
🥘 Ingredients
- Blueberries- use plump fresh fruit if available. Be sure to sort and remove any spoiled or inedible fruit.
- Yogurt- Greek yogurt any flavor.
🔪 Instructions
- Clean the blueberries then pat dry.
- Dip in yogurt (a toothpick works great for this!).
- Freeze on baking sheet until yogurt is set.
- Serve immediately or store in freezer for later use.
💭 Top tip
- Dry fruit with paper towels to help yogurt adhere.
- Line baking sheet for easy clean up.
- For best results, freeze blueberries until yogurt is set.
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Be sure to leave the blueberries in the freezer at least an hour for the yogurt to form a nice coating on the berries. This is a great way to get kids to eat fruit. They will have lots of fun dipping the blueberries in Greek yogurt!
Love these yogurt covered blueberries? Be sure to leave your rating and comment!
Check out these other recipes you might like:
- Cinnamon & Honey Greek Yogurt Sweet Potatoes
- Greek Yogurt Skillet Roasted Chicken
- Greek Yogurt Tzatziki Dip
Recipe
Yogurt Covered Blueberries
Ingredients
- 2 cups fresh blueberries
- 1 cup Greek Yogurt- any flavor
Instructions
- Rinse blueberries and pat to dry with paper towel.
- Line a baking sheet with wax paper.
- Using a toothpick, dip blueberries in yogurt and place on baking sheet.
- Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
- Remove baking sheet from freezer and enjoy!
Notes
- Be sure to leave the blueberries in the freezer at least 1 hour for best results.
- Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
- Store leftovers in the freezer.
Karen says
I think there is a typo here ... says to out the "Feeezer bites" in the oven for 1 hour 🙂
easyhealth living says
That's a typo for sure! Corrected now- Thanks!
Julia W says
Can I use already frozen blueberries or do they have to be fresh berries only frozen for about an hour?
Charlotte says
I’ve never made this recipe with frozen blueberries. Seems like it would work though!