Frozen Yogurt Blueberries

Fresh blueberries make an awesome frozen snack- especially dipped in Greek yogurt. Blueberries are one of the healthiest foods you can eat- they are loaded with vitamins, antioxidants and fiber. A fun way to get the whole family involved in the kitchen!

For the following frozen blueberry recipe, I used vanilla Greek yogurt but this recipe will work great with any flavor.

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Be sure to leave the blueberries in the freezer at least an hour for the yogurt to form a nice coating on the berries. This is a great way to get kids to eat fruit. They will have lots of fun dipping the blueberries in Greek yogurt!

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Check out these other recipes you might like:

• Cinnamon & Honey Greek Yogurt Sweet Potatoes
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• Greek Yogurt Tzatziki Dip

Frozen Yogurt Blueberries

Healthy frozen blueberries coated with Greek Yogurt make a delicious and refreshing snack.  A fun snack perfect for kids to make and enjoy

5 from 5 votes

Print Pin Rate

Course: Snack

Cuisine: American

Diet: Diabetic, Low Calorie, Low Salt

Prep Time: 1 hour 10 minutes

Total Time: 1 hour 10 minutes

Servings: 4

Calories: 85kcal

Author: Easyhealth Living

Ingredients

• ▢ 2 cups fresh blueberries
• ▢ 1 cup Greek Yogurt- any flavor

Instructions

• Rinse blueberries and pat to dry with paper towel.
• Line a baking sheet with wax paper.
• Using a toothpick, dip blueberries in yogurt and place on baking sheet.
• Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
• Remove baking sheet and enjoy!

Notes

Pro Tips:

• Be sure to leave the blueberries in the freezer at least 1 hour for best results.
• Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
• Store leftovers in the freezer.

Nutrition Facts

Frozen Yogurt Blueberries

Serving Size

 

0.25 recipe

Amount per Serving

Calories

 

85

Calories from Fat 9

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

0

g

0

%

Cholesterol

 

3

mg

1

%

Sodium

 

23

mg

1

%

Potassium

 

56

mg

2

%

Carbohydrates

 

12

g

4

%

Fiber

 

1

g

4

%

Sugar

 

9

g

10

%

Protein

 

6

g

12

%

Vitamin A

 

75

IU

2

%

Vitamin C

 

7.2

mg

9

%

Calcium

 

71

mg

7

%

Iron

 

0.2

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

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