Baked Carrot Fries
Roasted carrots topped with butter and cinnamon!
Servings: 4
Calories: 59kcal
Ingredients
- 8 Carrots
- 1-2 teaspoons olive oil
- Sea salt
- Cinnamon
Instructions
- Preheat oven to 375 degrees.
- Line a baking sheet with foil.
- Clean and slice carrots in half.
- Place on baking sheet and toss with olive oil and sea salt as desired.
- Sprinkle lightly with cinnamon as desired.
- Bake for 30-40 minutes or until well roasted and tender.
Nutrition
Calories: 59kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 390mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg
