Baked Rotisserie Chicken
Prepare a delicious low carb and diabetes friendly meal with this oven baked rotisserie chicken recipe.
Servings: 8
Calories: 310kcal
Ingredients
- 2½ lb # chicken pieces
- 1 tablespoon Rotisserie Seasoning
Instructions
- Preheat oven to 375°.
- Line a metal baking pan (may use disposable foil pan if desired) with foil or parchment paper and place chicken on pan.
- Sprinkle both sides of chicken pieces with rotisserie seasoning.
- Roast chicken 45-60 minutes or until fully cooked and thermometer registers 165 degrees F.
Notes
Expert Tips:
- Use any chicken pieces you like. Adjust the cooking time down to approx 30 minutes if using chicken wings.
- Place pieces skin side up on pan to help form crispy exterior.
- Be sure to use a pan liner for easier clean up.
Nutrition
Calories: 310kcal | Carbohydrates: 1g | Protein: 27g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 106mg | Sodium: 100mg | Potassium: 291mg | Fiber: 1g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg
