Broccoli Turkey Casserole
Low carb broccoli turkey casserole full of egg and cheese goodness. Use your leftover turkey for a family favorite meal that's ready in about 30 minutes!
Servings: 4
Calories: 278kcal
Ingredients
- 2 cups broccoli florets chop broccoli into small pieces
- 2 cups chopped turkey about .75#
- ¼ teaspoon all purpose seasoning Emeril's
- 1 ½ cup cheddar cheese, grated
- 5 eggs beaten slightly
- 1 cup hollandaise sauce, prepared optional
Instructions
- Preheat oven to 375 degrees F.
- Place broccoli into medium size baking dish and cover with a paper towel. Microwave on high 2 minutes or until cooked slightly.
- Add turkey to broccoli in baking dish and stir to combine then sprinkle with seasoning and cheese.
- Pour the eggs over all and stir to combine.
- Cook uncovered about 20 minutes or until eggs are set. Serve with hollandaise sauce if desired.
Notes
Expert Tips
- This is a one dish meal-choose an microwave/oven safe baking dish.
- Spray baking dish with non stick spray or oil to make cleanup easier.
- Serve with hollandaise sauce if desired for even more flavor.
Nutrition
Serving: 4g | Calories: 278kcal | Carbohydrates: 3g | Protein: 25g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 270mg | Sodium: 324mg | Potassium: 358mg | Fiber: 1g | Sugar: 1g | Vitamin A: 955IU | Vitamin C: 40.6mg | Calcium: 261mg | Iron: 1.9mg
