Cauliflower Salad
Cauliflower salad is a no-cook veggie-filled side dish or main dish salad (with the addition of grilled chicken) that comes together in minutes!
Servings: 4
Calories: 229kcal
Ingredients
- 1 cauliflower- chopped finely and stems removed about 4 cups
- 5 ribs celery sliced (about 1 ¼ cups)
- 1 cup carrots julienned
- ¼ cup lower-sugar craisins
- ⅓ cup sunflower seeds
- ⅓ cup Poppy Seed Dressing
Instructions
- In a large salad bowl, combine all ingredients and toss.
- Store covered in refrigerator.
Nutrition
Serving: 4g | Calories: 229kcal | Carbohydrates: 25g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 283mg | Potassium: 745mg | Fiber: 8g | Sugar: 13g | Vitamin A: 5589IU | Vitamin C: 73mg | Calcium: 73mg | Iron: 1mg
