Easy Skillet Squash
Step by step how to cook yellow squash with onions and seasonings. Makes a delicious low carb side dish.
Servings: 3
Calories: 117kcal
Ingredients
- 1 Tablespoon Olive Oil
- 6-7 small Summer Squash sliced
- ½ cup diced Onions
- 2 tablespoon pimentos, diced optional
- Salt and Pepper as desired
Instructions
- Heat olive oil in a non stick skillet over medium.
- Add remaining ingredients and cook until squash is tender and browned- approximately 15 minutes. Avoid stirring until browned on one side then flip and brown other side.
- Taste squash and add salt and pepper. The amount of seasoning will vary depending on the squash. Taste test for best results.
Notes
Expert Tips:
- In a hurry? Cut squash in thinner slices for faster cooking.
- Use either green onions or sweet onions.
- The salt needed in this recipe varies based on the squash. Be sure to sample the recipe to make sure you add the proper amount.
Nutrition
Calories: 117kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 1082mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1050IU | Vitamin C: 77mg | Calcium: 65mg | Iron: 2mg
