Eggnog French Toast Sticks
Egg nog french toast is full of flavor and makes the perfect breakfast treat. Add your favorite syrup and indulge.
Servings: 4
Calories: 228kcal
Ingredients
- 1 Tablespoon butter or margarine
- 4 slices Texas Toast each slice cut into 4 pieces
- 2 large eggs
- ½ cup eggnog may use light eggnog
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- Melt butter in a large non-stick pan over medium heat.
- In a medium size bowl, whisk together eggs, eggnog, cinnamon and vanilla.
- Dip toast pieces into batter and allow excess to drip away.
- Place battered toast into skillet and cook until lightly browned, then turn pieces to brown evenly.
- Dust with confectioner's sugar if desired.
- Serve with honey, syrup or plain, as desired.
Nutrition
Calories: 228kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 283mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 6.4mg
