• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EasyHealth Living
  • Home
  • Recipes
  • Guide
  • Lower carb, diabetes friendly recipes made easy.
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Home
  • Blog
  • Recipes
  • Diabetes Guide
  • Ebook
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Blog
    • Recipes
    • Diabetes Guide
    • Ebook
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    Eggnog French Toast Sticks

    Published: Dec 13, 2014 • Modified: Oct 28, 2020 by Charlotte• This post may contain affiliate links •Leave a Comment

    Jump to Recipe - Print Recipe
    Eggnog French Toast Sticks on white plate
    French toast sticks on white plate

    Eggnog French Toast Sticks!

    Eggnog French Toast Sticks are perfect for a special occasion breakfast. They are quick and easy to make and kids love them! Try them plain or with your favorite syrup for a special treat. You may substitute any type bread you have on hand,  so grab the eggnog and let's get cooking!

    French toast sticks on white plate

    Eggnog French Toast Sticks

    Egg nog french toast is full of flavor and makes the perfect breakfast treat. Add your favorite syrup and indulge.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 228kcal
    Author: Easyhealth Living

    Ingredients

    • 1 Tablespoon butter or margarine
    • 4 slices Texas Toast each slice cut into 4 pieces
    • 2 large eggs
    • ½ cup eggnog may use light eggnog
    • ½ teaspoon cinnamon
    • 1 teaspoon vanilla

    Instructions

    • Melt butter in a large non-stick pan over medium heat.
    • In a medium size bowl, whisk together eggs, eggnog, cinnamon and vanilla.
    • Dip toast pieces into batter and allow excess to drip away.
    • Place battered toast into skillet and cook until lightly browned, then turn pieces to brown evenly.
    • Dust with confectioner's sugar if desired.
    • Serve with honey, syrup or plain, as desired.
    Calories: 228kcal | Carbohydrates: 20g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 283mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 270IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 6.4mg
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

     

    Eggnog French Toast Sticks on plate with cup of syrup

    Eggnog French Toast Sticks

    More Breakfast

    • Air Fryer Turkey Bacon
    • How to cook barley cereal - barley and diabetes control
    • Sweet Potato Tot Breakfast Casserole
    • 10 Best Diabetes Breakfast Ideas

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

    More about me→

    Diabetes Friendly

    • 10 Best Diabetic Chicken Recipes
    • Caprese Salad with Cherry Tomatoes
    • Balsamic Roasted Onions and Mushrooms
    • Low Carb Oven BBQ Chicken

    More Diabetes Friendly

    Footer

    ↑ back to top

    • Privacy Policy
    • Affiliate Disclosure
    • About
    • Contact
    • Web Stories
    list of sites featuring easyhealth recipes

    This website does not diagnose or treat medical conditions. Please consult with your health care professional before making any changes in your health routines. Please note-nutrition data may vary based on multiple factors.

    -All rights reserved-

    Copyright © 2013-2023 Easyhealth LLC

    • Pinterest
    • Facebook
    • Twitter
    • Yummly