Green Beans in a Can Recipe
Our very favorite green beans in a can recipe! Perfect for weeknights or holidays - this recipe perks up plain canned green beans into a family favorite. Ready in about 15minutes.
Servings: 4
Calories: 76kcal
Ingredients
- 2 14.5 ounce cans green beans whole or cut
- 2½ Tablespoon Butter or light margarine
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Brown Sugar or Brown Sugar Substitute
- ¼ Teaspoon Garlic Powder
- 1 Tablespoon Bacon bits or pieces
Instructions
- Drain and rinse green beans.
- In medium size sauce pan, melt butter on medium heat. Add Worcestershire sauce, brown sugar and garlic powder. Stir to combine. Add green beans and stir.
- Cook until thoroughly heated. Sprinkle with bacon bits and serve.
Notes
Note:
Nutritional info is based on using a brown sugar substitute and lower fat margarine.
Nutrition
Serving: 3.5ounces | Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 40mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
