Grilled Vegetables
Grilled veggies make a delicious low carb side dish! Slice them up thin and add your favorite seasoning for a tasty side dish.
Servings: 6
Calories: 89kcal
Ingredients
- 1 Tablespoon olive oil
- 1 green bell pepper cut into large pieces
- 1 medium onion sliced
- 4-5 small portabella mushrooms
- 1 small head broccoli cut into smaller pieces
- 10-12 cherry tomatoes
- 1 medium yellow squash sliced crosswise, into ½" rounds
- Salt & pepper as desired
Instructions
- Lightly oil a grill grate (may be found in the grill section of your local store)
- Combine all ingredients except salt and pepper and toss to coat veggies with oil.
- Preheat grill to medium high (350-400 degrees)
- Spread veggies out over grill grate and salt and pepper as desired.
- Place grate onto rack in grill. Cook and turn veggies until desired level of tenderness.
- Serve warm.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 14g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Sodium: 44mg | Potassium: 733mg | Fiber: 5g | Sugar: 6g | Vitamin A: 909IU | Vitamin C: 120mg | Calcium: 64mg | Iron: 1mg
