Hamburger Vegetable Soup
Hamburger vegetable soup is a family favorite meal. Uses common pantry and freezer items and can be easily made low carb with a few tweaks. Cook up a batch for a neighbor or friend who needs a comforting meal.
Servings: 6
Calories: 207kcal
Ingredients
- ½ lb ground beef
- 32 oz beef broth, lower sodium
- 14.5 oz canned tomatoes, diced
- 14.5 oz canned green beans
- 1 cup sliced carrots
- ¾ cup corn
- ¾ cup cooked pasta
- 1 tablespoon Worcestershire sauce
- 2 tablespoon ketchup
- 1 teaspoon thyme, crushed
- ½ teaspoon salt
Instructions
- In a medium size soup pot, brown ground beef over medium heat.
- Add remaining ingredients.
- Simmer 30 minutes. Adjust seasonings as needed.
Nutrition
Calories: 207kcal | Carbohydrates: 22g | Protein: 13g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 685mg | Potassium: 906mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4265IU | Vitamin C: 17.8mg | Calcium: 66mg | Iron: 2.8mg
