Herb Roasted Squash
Roasted yellow squash cooks while you prepare the rest of your meal. Perfect recipe for the Summer squash bounty- season with your favorite herbs!
Servings: 4
Calories: 64kcal
Ingredients
- 4 medium size summer squash cut into ⅛" slices
- 1 Tablespoon olive oil
- ½ teaspoon dried tarragon
- ½ teaspoon minced garlic
- salt and pepper as desired
Instructions
- Preheat oven to 400-425 degrees F.
- Line a large baking sheet with foil.
- Combine all ingredients and spread out onto baking sheet.
- Roast 30-45 minutes or until tender and slightly browned.
Nutrition
Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 514mg | Fiber: 2g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 33.3mg | Calcium: 32mg | Iron: 0.8mg
