Herb Roasted Vegetables
Roasted veggies topped with crispy breadcrumbs!
Servings: 4
Calories: 161kcal
Ingredients
- 8 ounces sliced mushrooms
- 10.5 ounces cherry tomatoes , halved
- 16 ounces baby carrots
- 2 green peppers , chopped
- ½ onion , chopped
- ½ teaspoon minced garlic
- 2 Tablespoons olive oil
- ½ teaspoon dried thyme
- 1 teaspoon dried oregano
- ¼ cup panko crumbs
Instructions
- Preheat oven to 400 degrees.
- Line a large cooking sheet with foil and coat with cooking spray.
- Combine all ingredients except panko crumbs.
- Stir well to combine and spread evenly onto prepared baking sheet.
- Roast for 30 minutes, stir vegetables and sprinkle with panko.
- Return to oven and roast another 15 minutes or until tender and panko crumbs are toasted.
Nutrition
Calories: 161kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 129mg | Potassium: 735mg | Fiber: 6g | Sugar: 10g | Vitamin A: 16220IU | Vitamin C: 70mg | Calcium: 68mg | Iron: 2.5mg
