Herb Roasted Vegetables

Name: Herb Roasted Vegetables
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 ounces sliced mushrooms; 10.5 ounces cherry tomatoes (, halved); 16 ounces baby carrots; 2 green peppers (, chopped); 1/2 onion (, chopped); 1/2 teaspoon minced garlic; 2 Tablespoons olive oil; 1/2 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 cup panko crumbs

February 24, 2014 by easyhealth living

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Herb and olive oil roasted vegetables

Veggies mixed with herbs and roasted until tender. Sprinkle with some toasted breadcrumbs for extra crunch.

Herb Roasted Vegetables

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

Roasted veggies topped with crispy breadcrumbs!

Author: easyhealthllc.com

Ingredients

8 ounces sliced mushrooms
10.5 ounces cherry tomatoes , halved
16 ounces baby carrots
2 green peppers , chopped
1/2 onion , chopped
1/2 teaspoon minced garlic
2 Tablespoons olive oil
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/4 cup panko crumbs

Instructions

Preheat oven to 400 degrees.
Line a large cooking sheet with foil and coat with cooking spray.
Combine all ingredients except panko crumbs.
Stir well to combine and spread evenly onto prepared baking sheet.
Roast for 30 minutes, stir vegetables and sprinkle with panko.
Return to oven and roast another 15 minutes or until tender and panko crumbs are toasted.