Low Carb Burgers

burger patty with queso and onions on top in black skillet

4.67 from 18 votes

Juicy and delicious beef patties topped with queso and caramelized onions take the prize! Make this diabetes friendly burger with a special comeback sauce in about 30 minutes.

Prep Time15

Cook Time25

Total Time35

Course: Main Course

Cuisine: American

Diet: Diabetic

Servings:

Calories: 383kcal

Author: Easyhealth Living

Ingredients

Comeback Sauce

2 Tbsp. mayonnaise
2 Tbsp. ketchup
½ Tbsp. dill pickle relish
dash Worcestershire sauce

Patties

1 Tbsp. olive oil
1 medium onion,sliced
1 lb. ground beef, grass fed if available
2 tsp. Worcestershire sauce
salt and pepper
3 Tbsp. queso melting cheese
8 slices thin-sliced bread optional

Instructions

To prepare Comeback Sauce:
Mix all ingredients well. Use this as a sandwich spread with patty melts.
To prepare patties:
Heat oil or butter in a large skillet then add sliced onion. Cook and stir until soft and golden brown-about 15 minutes. Remove from skillet and keep warm.
Add worcestershire sauce to ground beef and form into 4 thin patties. Sprinkle with salt and pepper as desired. Place patties in skillet and cook over medium heat turning as needed until fully cooked.
Place onions on top of cooked patties, heat queso then pour melted queso over all.
Toast bread slices. Spread 2 slices toast with comeback sauce then add a patty with onions and cheese to form sandwich.

Notes

Expert Tips

Cook the onions until fully caramelized- this is a key part of the recipe!
Queso is awesome in this recipe but feel free to use the cheese you prefer.
Make this recipe even fewer carbs and use a lettuce leaf instead of very thin bread.

Nutrition