Low Carb Garlic Butter Shrimp Bowl
A low carb shrimp bowl featuring spiralized squash noodles!
Servings: 3 servings
Calories: 284kcal
Ingredients
- 2 teaspoon olive oil
- 2 medium squash or zucchini , spiraled or grated into noodles
- 5 medium-sized portabella mushrooms
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1 lb raw shrimp (local harvest if available)
- salt and pepper
- ¼ cup shredded parmesan cheese
- parsley
Instructions
- Heat olive oil in a medium size pan then add squash noodles and mushrooms. Cook 2-3 minutes until tender. Sprinkle with salt and pepper as desired. Remove from pan.
- Place pan back over medium heat and melt butter. Add garlic and shrimp. Cook and stir as needed until shrimp is fully cooked (avoid overcooking) Sprinkle with salt and pepper as desired.
- Add squash and mushrooms back to pan and stir to heat. Sprinkle with parmesan and garnish with chopped parsley before serving.
Nutrition
Calories: 284kcal | Carbohydrates: 10g | Protein: 37g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 237mg | Sodium: 1351mg | Potassium: 988mg | Fiber: 3g | Sugar: 6g | Vitamin A: 428IU | Vitamin C: 29mg | Calcium: 338mg | Iron: 4mg
