Low Carb Italian Beef and Cheese Bowl
Italian beef recipe with pepperoncinis has 3 gm carb and ready in under 30 minutes! This low carb beef and cheese bowl makes a great low carb lettuce wrap in under 30 minutes.
Servings: 5
Calories: 373kcal
Ingredients
- 4 teaspoon olive oil, divided
- ½ teaspoon minced garlic
- 4 green onions, chopped
- ½ cup marinated sliced pepperoncini, chopped
- 1.5 lb steak use your favorite cut
- 2 teaspoon worcestershire sauce
- 4 slices provolone cheese
- romaine lettuce leaves optional
- sliced tomatoes optional
Instructions
- Heat 2 tsp. olive oil in skillet until warm then add garlic, onions, and pepperoncini peppers. Sauté 4-5 minutes, stirring occasionally, until tender. Remove from skillet and set aside.
- Cut steak into strips and add 2 tsp. worcestershire sauce, stir to combine.
- Heat remaining olive oil in skillet, then add steak strips in batches. (Avoid crowding steak so pieces will brown easier.) Turn steak to brown each side then remove from skillet.
- Add steak and pepperoncini mixture back to skillet and toss to combine. Place 4 slices provolone cheese over all. Cover pan and allow cheese to melt.
- Serve with romaine lettuce leaves and sliced tomatoes, etc.
Notes
Expert Tips
- Chop the pepperoncini if desired for best texture and taste.
- If possible, use a heavy skillet to sauté the steak for best browning results.
- For best browning results, avoid crowding the steak in the pan.
- Serve with both lettuce leaves and sandwich buns for an easy meal for family/guests.
Nutrition
Calories: 373kcal | Carbohydrates: 2g | Protein: 32g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 231mg | Potassium: 464mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 12mg | Calcium: 136mg | Iron: 3mg
