Low Carb Mexican Fajita Bowl
Get your Mexican food craving satisfied with this easy and tasty fajita recipe the whole family will love. Diabetes friendly and low carb make it a healthy and delicious choice.
Servings: 4
Calories: 359kcal
Ingredients
- 2 teaspoon olive oil, divided
- 2 small bell peppers,chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 oz canned diced pimentos
- 1 lb minute steak, sliced into strips
- 2 teaspoon fajita seasoning, lower sodium
Instructions
- Heat oil in non-stick skillet then add peppers, onions, garlic and pimentos. When crisp-tender, remove veggies and set aside.
- Add remaining teaspoon olive oil and heat. Sprinkle steak with fajita seasoning as desired then brown.
- Divide veggies and steak between 4 bowls. Serve with cheese, salsa and sour cream, if desired.
Nutrition
Calories: 359kcal | Carbohydrates: 11g | Protein: 48g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 163mg | Sodium: 146mg | Potassium: 1048mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3070IU | Vitamin C: 121.6mg | Calcium: 65mg | Iron: 4.7mg
