Low Carb Mexican Fajita Bowl

A fajita recipe made low carb! Fajitas are one of the best choices you can make when eating out at a Mexican restaurant. The meat (chicken or beef) is lean and the veggies -peppers and onions- are considered low carb choices.

Here, I have removed the tortillas completely and opted for a bowl of meat and veggies. You may add tortillas in to meet your carb needs for the meal. Generally, each small tortilla is equal to around 15gm carbs. There are also lower carb wraps and tortillas you may use if you prefer.

If you are looking for more meat and veggie bowls, check out my Low Carb Philly Cheese Steak Bowl.  

Low Carb Mexican Fajita Bowl

Get your Mexican food craving satisfied with this easy and tasty fajita recipe the whole family will love.  Diabetes friendly and low carb make it a healthy and delicious choice.

3.78 from 9 votes

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Calories: 359kcal

Author: Easyhealth Living

Ingredients

• ▢ 2 teaspoon olive oil, divided
• ▢ 2 small bell peppers,chopped
• ▢ 1 small onion, chopped
• ▢ 1 clove garlic, minced
• ▢ 2 oz canned diced pimentos
• ▢ 1 lb minute steak, sliced into strips
• ▢ 2 teaspoon fajita seasoning, lower sodium

Instructions

• Heat oil in non-stick skillet then add peppers, onions, garlic and pimentos.  When crisp-tender, remove veggies and set aside. 
• Add remaining teaspoon olive oil and heat. Sprinkle steak with fajita seasoning as desired then brown. 
• Divide veggies and steak between 4 bowls. Serve with cheese, salsa and sour cream, if desired.

Notes

• Calories-359
• Fat-12g
• Cholesterol-138mg
• Sodium-500mg
• Carbs-9gm
• Fiber-2gm
• Protein-55gm

Nutrition Facts

Low Carb Mexican Fajita Bowl

Amount per Serving

Calories

 

359

Calories from Fat 108

% Daily Value*

Fat

 

12

g

18

%

Saturated Fat

 

10

g

50

%

Cholesterol

 

163

mg

54

%

Sodium

 

146

mg

6

%

Potassium

 

1048

mg

30

%

Carbohydrates

 

11

g

4

%

Fiber

 

2

g

8

%

Sugar

 

5

g

6

%

Protein

 

48

g

96

%

Vitamin A

 

3070

IU

61

%

Vitamin C

 

121.6

mg

147

%

Calcium

 

65

mg

7

%

Iron

 

4.7

mg

26

%

* Percent Daily Values are based on a 2000 calorie diet.

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