Low Carb Steak Taco Bowl
Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.
Servings: 4
Calories: 167kcal
Ingredients
- 1 tablespoon olive oil divided
- 1 teaspoon minced garlic
- ½ small onion, sliced thinly or 5-6 green onions
- 8 small portobello mushrooms, sliced
- 1 small poblano pepper may use bell pepper
- salt and pepper
- 10 oz steak, sliced thinly
- 1 tablespoon taco seasoning mix
- ¼ cup queso melting cheese
Instructions
- Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers. Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.
- Add taco mix to sliced steak. Add 1 teaspoon olive oil to skillet and heat over medium. Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.
- Add cooked veggies back to skillet with steak and stir.
- Heat queso and pour over steak mixture.
Notes
Expert Tips:
- Have all ingredients sliced and ready to go as this recipe goes quickly once started.
- Slice steak thinly to speed up cooking time.
- Have queso warmed and ready to pour.
Nutrition
Calories: 167kcal | Carbohydrates: 3g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 368mg | Fiber: 1g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 2mg
