No Crust Cheesecake
Enjoy a delicious no crust cheesecake the whole family will love! The smooth and creamy texture makes a satisfying lower carb dessert.
Servings: 8 slices
Calories: 176kcal
Ingredients
- 8 oz. neufchatel cheese softened
- 15 oz. ricotta cheese
- 5.3 oz. Greek yogurt plain
- 2 eggs
- 2 tsp. vanilla
- ⅓ cup sugar equivalent (suitable for baking) to equal ⅓ cup sugar
- 2 tsp. lemon juice
Instructions
- Preheat oven to 325 degrees F.
- Grease a 9" springform pan well. ( May use smaller size pan if desired.)
- In a large bowl, combine first 3 ingredients and mix on low speed until smooth- 1-2 minutes.
- Add eggs, one at a time and mix well after each egg.
- Add remaining ingredients and mix to combine.
- Pour batter into prepared springform pan and place in oven.
- Bake approx. 30-40 minutes or until set.
- Allow to cool, then place in refrigerator. Cheesecake will firm up as it becomes cold.
Notes
Expert Tips
- Be sure to soften the cream cheese for best results.
- Use an 8 or 9" springform pan for best results.
- Place cooked and cooled cheesecake in the refrigerator to help firm the texture of the cheesecake.
Nutrition
Serving: 1Slice | Calories: 176kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 184mg | Potassium: 154mg | Fiber: 0.004g | Sugar: 2g | Vitamin A: 503IU | Vitamin C: 0.5mg | Calcium: 205mg | Iron: 0.5mg
