Crustless New York Cheesecake
Ditch the carbs with Crustless New York Cheesecake! All the creamy vanilla goodness you expect from cheesecake minus the excess carbs. Eliminating the carb laden crust and cutting WAY back on the sugar are the keys to getting a cheesecake you can feel good about eating. Pumping up the vanilla and adding a touch of lemon juice rounds out the flavor profile. What are you waiting for? Break out the cheesecake and keep your resolutions intact!
Crustless New York Cheesecake
Author: Easyhealthllc
Prep time:
Cook time:
Total time:
Serves: 8 slices
Your weight loss resolutions will stay on track with this delicious crustless cheesecake!
Ingredients
- 8 oz. neufchatel cheese, softened
- 15 oz. ricotta cheese
- 5.3 oz. Greek yogurt, plain
- 2 eggs
- 2 tsp. vanilla
- ⅓ cup sugar
- 2 tsp. lemon juice
Instructions
- Preheat oven to 325 degrees F.
- Cut parchment paper to fit inside a 9" springform pan or grease pan well. ( May use smaller size pan if desired.)
- In a large bowl, combine first 3 ingredients and mix on low speed until smooth- 1-2 minutes.
- Add eggs, one at a time and mix well after each egg.
- Add remaining ingredients and mix to combine.
- Pour batter into prepared springform pan and place in oven.
- Bake approx. 30-40 minutes or until set.
- Allow to cool, then place in refrigerator. Cheesecake will firm up as it becomes cold.
Nutrition Information
Serving size: 1 slice Calories: 229 Fat: 15 Carbohydrates: 12 Sugar: 10 Protein: 12