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    Home » Desserts

    Lower Carb Crustless Cheesecake

    Published: Aug 5, 2020 • Modified: Jan 30, 2022 by Charlotte• This post may contain affiliate links •4 Comments

    311 shares
    Jump to Recipe - Print Recipe
    lower carb crustless cheesecake on blue plate

    Enjoy a delicious tasting diabetic cheesecake minus the crust! The smooth and creamy texture makes a satisfying lower carb dessert. Recipe features reduced sugar and no crust to lower carb count.

    slice of crustless cheesecake on blue plate

    This recipe originally published January 2015, now updated with new photos, FAQs, step by step instructions and pro tips.

    Ditch the carbs with diabetic cheesecake! All the creamy vanilla goodness you expect from cheesecake minus the excess carbs. Eliminating the carb laden crust and cutting WAY back on the sugar are the keys to getting a cheesecake you can feel good about eating. Pumping up the vanilla and adding a touch of lemon juice rounds out the flavor profile.

    What are you waiting for? Break out the crustless cheesecake and keep your resolutions intact! Check out the recipe below to learn how to make crustless cheesecake.

    How can cheesecake be made diabetes-friendly?

    Modifying the crust can help reduce the carbs from cheesecake. Here, I have removed the crust completely. Also, the amount of sugar in the recipe has been greatly reduced. You may also modify this recipe further by using a sugar substitute in place of the sugar. Make sure you are using one that is suitable for baking.

    Why this recipe works:

    • Ricotta cheese adds a creamy texture.
    • Extra vanilla for enhanced flavor.
    • Reduced sugar for lower carb count.

    The main ingredients:

    • Cream cheese- I used neufchâtel for a slightly lower fat content.
    • Ricotta cheese- adds a creamy texture.
    • Greek yogurt- I used plain regular fat.
    • Sugar or sugar substitute-be sure to choose a sugar sub that can be used for baking.
    • Lemon juice- this addition will enhance the flavor of the cheesecake.
    cheeses, eggs,sugar and vanilla in measuring cup
    Ingredients for Crustless Cheesecake

    How to make crustless cheesecake:

    • Step 1: Combine cheeses, yogurt and eggs.
    • Step 2: Add remaining ingredients and mix well.
    • Step 3: Pour batter into springform pan.
    • Step 4: Bake until set in the middle. Place in the refrigerator which helps to firm the cheesecake.
    • Step 1
    • Step 2
    • Step 3
    • cooked cheesecake in pan
      Step 4

    Expert Tips:

    • Be sure to soften the cream cheese for best results.
    • Use an 8 or 9" springform pan for best results.
    • Place cooked and cooled cheesecake in the refrigerator to help firm the texture of the cheesecake.

    Frequently asked questions:

    Can diabetics eat cheesecake?

    Traditional cheesecake is very high in carbs and fat. It is very helpful to use a lower carb recipe to keep your glucose under control.

    What can I give a diabetic for dessert?

    Try to use lower carb desserts and make these only occasionally. Learn to tweak your recipes by cutting back on sugar. Check out this recipe for Low Carb Ricotta Cheesecake Fluff.

    crustless cheesecake on plate

    Hope you enjoy this Lower Carb Cheesecake Recipe! Be sure to check out these other low carb favorites:

    • Low Carb Ricotta Cheesecake Fluff
    • 10 Best Diabetes Lunch Ideas
    • 10 Diabetes Friendly Snacks
    • 5 Things You Can Do Every Morning to Help Control Diabetes

    Did you make this recipe? Please leave your star rating and comment below!

    Recipe

    slice of crustless cheesecake on blue plate

    Crustless Cheesecake

    Enjoy a delicious tasting diabetes friendly cheesecake minus the crust! The smooth and creamy texture makes a satisfying lower carb dessert. Recipe features reduced sugar and no crust to lower carb count.
    4.43 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Diabetic
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 8 slices
    Calories: 207kcal
    Author: Easyhealth Living

    Ingredients

    • 8 oz. neufchatel cheese softened
    • 15 oz. ricotta cheese
    • 5.3 oz. Greek yogurt plain
    • 2 eggs
    • 2 tsp. vanilla
    • ⅓ cup sugar or equivalent (suitable for baking) sugar substitute
    • 2 tsp. lemon juice
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 325 degrees F.
    • Grease a 9" springform pan well. ( May use smaller size pan if desired.)
    • In a large bowl, combine first 3 ingredients and mix on low speed until smooth- 1-2 minutes.
    • Add eggs, one at a time and mix well after each egg.
    • Add remaining ingredients and mix to combine.
    • Pour batter into prepared springform pan and place in oven.
    • Bake approx. 30-40 minutes or until set.
    • Allow to cool, then place in refrigerator. Cheesecake will firm up as it becomes cold.

    Notes

    Expert Tips
    • Be sure to soften the cream cheese for best results.
    • Use an 8 or 9" springform pan for best results.
    • Place cooked and cooled cheesecake in the refrigerator to help firm the texture of the cheesecake.
     
    Nutrition Facts
    Crustless Cheesecake
    Serving Size
     
    1 Slice
    Amount per Serving
    Calories
     
    207
    Calories from Fat 99
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    6
    g
    30
    %
    Cholesterol
     
    79
    mg
    26
    %
    Sodium
     
    183
    mg
    8
    %
    Potassium
     
    151
    mg
    4
    %
    Carbohydrates
     
    13
    g
    4
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    11
    g
    22
    %
    Vitamin A
     
    500
    IU
    10
    %
    Vitamin C
     
    0.5
    mg
    1
    %
    Calcium
     
    205
    mg
    21
    %
    Iron
     
    0.5
    mg
    3
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    311 shares

    Reader Interactions

    Comments

    1. Jeffrey Means

      January 23, 2022 at 11:50 am

      What is the actual serving size ' label says 1g. Can't be correct.

      Reply
      • Charlotte

        January 23, 2022 at 12:38 pm

        Hi
        The serving size is 1/8th of the cake. The nutrition facts should read 1 slice. Thanks for your question!

        Reply
    2. Dawn

      February 17, 2022 at 1:44 pm

      4 stars
      So the flavor of this batter was tasty I also added some lemon zest, but I am having a problem with the cheesecake setting I don’t know what I did wrong???
      I used an 8 inch spring form pan it has been in the oven for an hour and 15 min and the middle is still jiggly 😩

      Reply
      • Charlotte

        February 17, 2022 at 4:21 pm

        It will take longer to cook in 8” pan. Placing the cheesecake in the refrigerator will also help it to set up. Hope that helps!

        Reply

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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