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steak taco bowl
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4.80 from 35 votes

Low Carb Steak Taco Bowl

Tender bites of taco-seasoned steak mixed with veggies and queso for a filling, low carb meal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 167kcal


  • 1 tablespoon olive oil divided
  • 1 teaspoon minced garlic
  • ½ small onion, sliced thinly or 5-6 green onions
  • 8 small portobello mushrooms, sliced
  • 1 small poblano pepper may use bell pepper
  • salt and pepper
  • 10 oz steak, sliced thinly
  • 1 tablespoon taco seasoning mix
  • ¼ cup queso melting cheese


  • Heat 1-2 teaspoons olive oil in a medium skillet and add garlic, onions, mushrooms and peppers.  Cook until tender, about 10 minutes. Sprinkle with salt and pepper, as desired. Remove from skillet.
  • Add taco mix to sliced steak.  Add 1 teaspoon olive oil to skillet and heat over medium.  Add steak and stir fry until brown and cooked- about 1-2 minutes depending on thickness of slices.
  • Add cooked veggies back to skillet with steak and stir.  
  • Heat queso and pour over steak mixture.


Expert Tips:
  • Have all ingredients sliced and ready to go as this recipe goes quickly once started.
  • Slice steak thinly to speed up cooking time.
  • Have queso warmed and ready to pour.


Calories: 167kcal | Carbohydrates: 3g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 368mg | Fiber: 1g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 2mg