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green bowl of granola
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4.75 from 4 votes

Blueberry Granola

A delicious blueberry flavored granola full of nuts and seeds!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 14
Calories: 311kcal

Ingredients

  • 7 oz. unsweetened coconut
  • 2 cups blueberries fresh or frozen
  • 3 cups old fashioned oats
  • 4 oz. chopped walnuts
  • ¼ cup sunflower seeds
  • ¼ cup ground flaxseed
  • 1 oz raisins
  • ½ teaspoon salt
  • ¼ cup maple syrup
  • ¼ cup oil
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 250 degrees F.
  • Line a large baking sheet with parchment paper.
  • Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
  • Place coconut mixture in a large mixing bowl.
  • Add remaining ingredients and stir well to combine.
  • Spread granola out onto baking sheet.
  • Bake for 1 hour, stirring every 15 minutes.
  • Allow to cool, then place in airtight container.

Nutrition

Calories: 311kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 92mg | Potassium: 261mg | Fiber: 6g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg