A delicious blueberry flavored granola full of nuts and seeds!
- 7 oz. unsweetened coconut
- 2 cups blueberries fresh or frozen
- 3 cups old fashioned oats
- 4 oz. chopped walnuts
- ¼ cup sunflower seeds
- ¼ cup ground flaxseed
- 1 oz raisins
- ½ teaspoon salt
- ¼ cup maple syrup
- ¼ cup oil
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Preheat oven to 250 degrees F.
Line a large baking sheet with parchment paper.
Place coconut and blueberries in a food processor and pulse until blueberries break up and combine with coconut.
Place coconut mixture in a large mixing bowl.
Add remaining ingredients and stir well to combine.
Spread granola out onto baking sheet.
Bake for 1 hour, stirring every 15 minutes.
Allow to cool, then place in airtight container.
Calories: 311kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 92mg | Potassium: 261mg | Fiber: 6g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg