Greek Yogurt Tzatziki Dip
Greek yogurt makes a delicious low carb dip to add to gyros wraps or to serve with veggies. In less than 15 minutes, you can recreate your favorite Mediterranean flavors at home!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Diet: Diabetic, Low Calorie
Servings: 4
Calories: 87kcal
- 1 cup plain Greek Yogurt full fat if available
- 1 small cucumber peeled and diced
- 1 clove minced garlic
- 2 teaspoon chopped fresh dill or 1 teaspoon dried dill
- 2 teaspoon lemon juice
- ½ teaspoon sea salt
- 1 ½ Tablespoon olive oil
Expert Tips
- Be sure to remove seeds from cucumber and dry diced cucumber well before adding to recipe.
- Adjust salt based on your preference.
- If possible, allow dip to set in refrigerator for at least 15 minutes to enhance flavors.
Calories: 87kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 54IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg