Roasted Herb Pork Tenderloin
A flavorful roasted pork tenderloin makes a great weeknight meal or special dinner entree.
Servings: 4
Calories: 561kcal
Ingredients
- 1 # pork tenderloin
- 1 Tablespoon reduced sodium soy sauce
- 1 Tablespoon balsamic vinegar
- 1 teaspoon spicy mustard
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 1 teaspoon minced garlic
- salt and pepper as desired
- 1 teaspoon olive oil
Instructions
- Combine all ingredients except oil in a zipper seal plastic bag. Place in refrigerator and allow to marinate 30 minutes to 2 hours.
- Preheat oven to 425 degrees.
- Add 1 teaspoon olive oil to oven proof skillet and heat over medium.
- Remove tenderloin from plastic bag and discard marinade. Salt and pepper tenderloin as desired. Sear tenderloin in skillet until all sides are browned.
- Place skillet in oven and cook tenderloin until done- approx 20-30 minutes.
Nutrition
Calories: 561kcal | Carbohydrates: 1g | Protein: 93g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 294mg | Sodium: 384mg | Potassium: 1782mg | Sugar: 0g | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 4.6mg
