Roasted Tomato and Spinach Tortilla Pizza
The world's quickest pizza! (maybe). So easy and full of healthy toppings.
Servings: 5
Calories: 225kcal
Ingredients
- 5 multigrain low carb tortillas or flatbread
- 1 pkg. frozen spinach , thawed and drained
- ½ cup roasted cherry tomatoes
- ½ cup low sugar spaghetti or pizza sauce (per pizza)
- 12 oz mozzarella cheese , grated
- ¼ cup sliced olives
Instructions
- Heat oven to 350 degrees.
- Place tortillas on baking sheet and heat 10 minutes or until crispy. Flip tortillas as needed to crisp both sides.
- Meanwhile, in a medium non-stick pan, cook spinach and roasted tomatoes until hot, stirring frequently.
- Top crisp tortilla with pizza sauce and spread to edges.
- Next, add spinach mixture and spread over tortilla.
- Sprinkle with cheese and olives as desired.
- Place pizzas under broiler to melt cheese, watching closely to prevent tortillas from over-browning.
- Makes about 3-6 pizzas depending on tortilla size
Nutrition
Calories: 225kcal | Carbohydrates: 4g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 668mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 5mg | Calcium: 350mg | Iron: 1mg
