Roasted Tomato, Olive and Ricotta Pasta
Lots of Italian flavor in this tomato,olive ricotta pasta. This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.
Servings: 2
Calories: 213kcal
Ingredients
- Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
- ½ cup low fat Ricotta Cheese
- ⅓ cup Parmesan Cheese
- 1 Tablespoon Olive Oil
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- Roasted Tomatoes
- Olives
Instructions
- Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
- Toss cheese mixture with pasta.
- Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
- Serves 2.
Nutrition
Calories: 213kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 634mg | Potassium: 76mg | Fiber: 0g | Sugar: 0g | Vitamin A: 365IU | Calcium: 373mg | Iron: 0.6mg
