Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this roasted tomato, olive and ricotta pasta. Cheesy ricotta pasta comes together in about 15 minutes so it makes a great mid week meal option. Keep a batch of roasted tomatoes in your refrigerator or consider using sun dried tomatoes in a pinch.

Recipe

Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this tomato,olive ricotta pasta.  This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.

4.50 from 2 votes

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Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 213kcal

Author: Easyhealth Living

Ingredients

• ▢ Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
• ▢ ½ cup low fat Ricotta Cheese
• ▢ ⅓ cup Parmesan Cheese
• ▢ 1 Tablespoon Olive Oil
• ▢ ½ teaspoon dried oregano
• ▢ ¼ teaspoon sea salt
• ▢ Roasted Tomatoes
• ▢ Olives

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Instructions

• Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
• Toss cheese mixture with pasta.
• Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
• Serves 2.

Nutrition Facts

Roasted Tomato, Olive and Ricotta Pasta

Amount per Serving

Calories

 

213

Calories from Fat 144

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

6

g

30

%

Cholesterol

 

30

mg

10

%

Sodium

 

634

mg

26

%

Potassium

 

76

mg

2

%

Carbohydrates

 

4

g

1

%

Fiber

 

0

g

0

%

Sugar

 

0

g

0

%

Protein

 

13

g

26

%

Vitamin A

 

365

IU

7

%

Calcium

 

373

mg

37

%

Iron

 

0.6

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

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