EasyHealth Living

  • Home
  • Recipe Index
  • Diabetes Guide
  • Ebook
  • About
menu icon
go to homepage
  • Home
  • Recipe Index
  • Diabetes Guide
  • Ebook
  • About
search icon
Homepage link
  • Home
  • Recipe Index
  • Diabetes Guide
  • Ebook
  • About
×
Home » Pasta

Modified: Sep 13, 2019 · Published: Mar 30, 2014 by Charlotte · This post may contain affiliate links · Leave a Comment

Roasted Tomato, Olive and Ricotta Pasta

64 shares
Jump to Recipe -
roasted tomato and olive pasta
Roasted Tomatoes, Olives and Ricotta Pasta
Roasted Tomatoes, Olives and Ricotta Pasta

Lots of Italian flavor in this roasted tomato, olive and ricotta pasta. Cheesy ricotta pasta comes together in about 15 minutes so it makes a great mid week meal option. Keep a batch of roasted tomatoes in your refrigerator or consider using sun dried tomatoes in a pinch.

 

 

 

Recipe

roasted tomato and olive pasta

Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this tomato,olive ricotta pasta.  This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.
4.50 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 2
Calories: 213kcal
Author: Easyhealth Living

Ingredients

  • Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
  • ½ cup low fat Ricotta Cheese
  • ⅓ cup Parmesan Cheese
  • 1 Tablespoon Olive Oil
  • ½ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • Roasted Tomatoes
  • Olives
Prevent your screen from going dark

Instructions

  • Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
  • Toss cheese mixture with pasta.
  • Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
  • Serves 2.
Nutrition Facts
Roasted Tomato, Olive and Ricotta Pasta
Amount per Serving
Calories
 
213
Calories from Fat 144
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
6
g
30
%
Cholesterol
 
30
mg
10
%
Sodium
 
634
mg
26
%
Potassium
 
76
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
13
g
26
%
Vitamin A
 
365
IU
7
%
Calcium
 
373
mg
37
%
Iron
 
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

SaveSave

SaveSave

Was this recipe/article helpful? Tell us how we can help you: meal plans? recipes?

Yes
No
Thanks for your feedback!

More Pasta

  • beef lo mein in bowl
    Quick Beef Lo Mein
  • Turkey and Kale Pasta Salad
  • Veggie Pasta Bowl
64 shares

Comments

No Comments

4.50 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Charlotte

Welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

More about me→

Spring Favorites

  • weights, apple, water bottle and tape measure
    Weight Loss Resources
  • shredded chicken thighs with onions, bbq sauce and melted cheese in iron skillet
    Low Carb BBQ Chicken Thighs
  • plate with cheese sticks, boiled egg halves, cherry tomatoes
    30 Low Carb Snacks
  • keto alfredo in blog skillet
    Low Carb Chicken Alfredo

Footer

↑ back to top
  • Privacy Policy
  • Affiliate Disclosure
  • About Us
  • Contact
  • Web Stories

This website does not diagnose or treat medical conditions. Please consult with your health care professional before making any changes in your health routines. Please note-nutrition data may vary based on multiple factors.

All rights reserved - Copyright © 2013-2025 Easyhealth LLC

  • Pinterest
  • Facebook
  • Email
  • X
  • Flipboard
64 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.