Roasted Tomato, Olive and Ricotta Pasta

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Roasted Tomatoes, Olives and Ricotta Pasta

Lots of Italian flavor in this roasted tomato, olive and ricotta pasta. Cheesy ricotta pasta comes together in about 15 minutes so it makes a great mid week meal option. Keep a batch of roasted tomatoes in your refrigerator or consider using sun dried tomatoes in a pinch.

Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this tomato,olive ricotta pasta.  This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.

3 from 2 votes

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Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Calories: 213kcal

Author: Easyhealth Living

Ingredients

• ▢ Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
• ▢ ½ cup low fat Ricotta Cheese
• ▢ ⅓ cup Parmesan Cheese
• ▢ 1 Tablespoon Olive Oil
• ▢ ½ teaspoon dried oregano
• ▢ ¼ teaspoon sea salt
• ▢ Roasted Tomatoes
• ▢ Olives

Instructions

• Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
• Toss cheese mixture with pasta.
• Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
• Serves 2.

Nutrition

Calories: 213kcal | Carbohydrates: 4g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 634mg | Potassium: 76mg | Fiber: 0g | Sugar: 0g | Vitamin A: 365IU | Calcium: 373mg | Iron: 0.6mg

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