Roasted Tomato, Olive and Ricotta Pasta

Roasted Tomatoes, Olives and Ricotta Pasta

Lots of Italian flavor in this roasted tomato, olive and ricotta pasta. Cheesy ricotta pasta comes together in about 15 minutes so it makes a great mid week meal option. Keep a batch of roasted tomatoes in your refrigerator or consider using sun dried tomatoes in a pinch.

Recipe

Roasted Tomato, Olive and Ricotta Pasta

Lots of Italian flavor in this tomato,olive ricotta pasta.  This cheesy pasta meal comes together in under 15 minutes and makes a great midweek meal option.

4.50 from 2 votes

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Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2

Calories: 213kcal

Author: Easyhealth Living

Ingredients

• ▢ Angel Hair Pasta , prepared, 2 cups (may use whole wheat, gluten free or lower carb pasta)
• ▢ ½ cup low fat Ricotta Cheese
• ▢ ⅓ cup Parmesan Cheese
• ▢ 1 Tablespoon Olive Oil
• ▢ ½ teaspoon dried oregano
• ▢ ¼ teaspoon sea salt
• ▢ Roasted Tomatoes
• ▢ Olives

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Instructions

• Combine ricotta, parmesan cheese, olive oil, oregano, and salt. Stir well.
• Toss cheese mixture with pasta.
• Divide pasta into 2 bowls and top with roasted tomatoes, olives and garnish with parmesan cheese.
• Serves 2.

Nutrition Facts

Roasted Tomato, Olive and Ricotta Pasta

Amount per Serving

Calories

 

213

Calories from Fat 144

% Daily Value*

Fat

 

16

g

25

%

Saturated Fat

 

6

g

30

%

Cholesterol

 

30

mg

10

%

Sodium

 

634

mg

26

%

Potassium

 

76

mg

2

%

Carbohydrates

 

4

g

1

%

Fiber

 

0

g

0

%

Sugar

 

0

g

0

%

Protein

 

13

g

26

%

Vitamin A

 

365

IU

7

%

Calcium

 

373

mg

37

%

Iron

 

0.6

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

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