Veggie Pasta Bowl

This post may contain affiliate links, see my Affiliates Disclosure.

All your favorite garden veggies on top of low carb pasta or noodles! A delicious and filling meal!

Veggie Pasta Bowl

Low carb pasta or noodles topped with all your favorite garden veggies!

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Calories: 76kcal

Author: Easyhealth Living

Ingredients

• ▢ 1-2 slices crusty wheat bread
• ▢ Cherry tomatoes
• ▢ Broccoli
• ▢ Summer squash
• ▢ Green beans
• ▢ Carrots
• ▢ Red or green bell pepper
• ▢ Spring onions
• ▢ 1-2 tablespoons olive oil
• ▢ ½-1 teaspoon crushed oregano
• ▢ 1 teaspoon garlic , minced
• ▢ Salt and pepper to taste
• ▢ 2 cups Cooked Low carb pasta
• ▢ ¼-1/2 cup grated parmesan cheese
• ▢ Diced olives

Instructions

• Preheat oven to 350 degrees.
• Place bread in food processor and pulse to form breadcrumbs.
• Spread crumbs on baking sheet and heat in oven 10-15 minutes or until toasted. Set aside.
• Increase oven temp to 375 degrees.
• Slice vegetables and place in a large mixing bowl.
• Add oil, oregano, garlic and salt and pepper.
• Toss vegetables until mixed thoroughly.
• Pour veggies onto foil-lined pan and roast 20-25 minutes or until tender.
• Cook low carb pasta according to package directions.
• To serve, place a small serving of pasta in serving bowl. Cover pasta with veggies. Sprinkle breadcrumbs, parmesan cheese and diced olives over.
• Serves 3-4.

Nutrition

Calories: 76kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 123mg | Potassium: 17mg | Fiber: 0g | Sugar: 0g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 0.3mg

Tried this Recipe? Pin it for Later!Mention @EasyHealthLLC or tag #EasyHealthLLC!

SaveSave