Roasted Veggie Taco
Veggie taco full of all your favorite roasted vegetables. Use low carb tortilla wraps to help keep carb counts low.
Servings: 4
Calories: 65kcal
Ingredients
- 5-6 mini bell peppers , chopped
- ½ cup diced onion
- 1 cup sliced mushrooms
- ¼ cup whole kernel corn
- 1-2 tablespoons olive oil
- 4 small lower carb flour tortillas
- cheddar cheese , shredded
Instructions
- Preheat oven to 400 degrees.
- Line a metal baking sheet with foil.
- Toss all veggies with olive oil and lightly season with salt and pepper.
- Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
- Warm tortillas until soft and fill with veggie mixture.
- Sprinkle with cheese and serve.
Nutrition
Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 46.7mg | Calcium: 5mg | Iron: 0.3mg
