Roasted Veggie Taco

Name: Roasted Veggie Taco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 5-6 mini bell peppers (, chopped); 1/2 cup diced onion; 1 cup sliced mushrooms; 1/4 cup whole kernel corn; 1-2 tablespoons olive oil; 4 small lower carb flour tortillas; cheddar cheese (, shredded)

01/27/14 | Diabetes, Low Carb, Main Dish, Meatless

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Roasted Veggie Taco

I found some delicious looking low carb tortillas this week at my grocery. I couldn’t wait to try them, so I basically rounded up all the extra veggies I had and threw them together for a yummy veggie taco. This recipe would work with pretty much any combo of veggies, so try your favorites or whatever you may have on hand. Enjoy!

5 from 1 vote

Roasted Veggie Taco

A low carb taco full of delicious veggies!

Course Main Course, Snack

Cuisine Mexican

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author easyhealthllc.com

Ingredients

5-6 mini bell peppers , chopped
1/2 cup diced onion
1 cup sliced mushrooms
1/4 cup whole kernel corn
1-2 tablespoons olive oil
4 small lower carb flour tortillas
cheddar cheese , shredded

Instructions

Preheat oven to 400 degrees.
Line a metal baking sheet with foil.
Toss all veggies with olive oil and lightly season with salt and pepper.
Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
Warm tortillas until soft and fill with veggie mixture.
Sprinkle with cheese and serve.

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