Roasted Veggie Taco
I found some delicious looking low carb tortillas this week at my grocery. I couldn’t wait to try them, so I basically rounded up all the extra veggies I had and threw them together for a yummy veggie taco. This recipe would work with pretty much any combo of veggies, so try your favorites or whatever you may have on hand. Enjoy!
Roasted Veggie Taco
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A low carb taco full of delicious veggies!
Course:
Main Course, Snack
Cuisine:
Mexican
Servings: 4
Ingredients
- 5-6 mini bell peppers , chopped
- 1/2 cup diced onion
- 1 cup sliced mushrooms
- 1/4 cup whole kernel corn
- 1-2 tablespoons olive oil
- 4 small lower carb flour tortillas
- cheddar cheese , shredded
Instructions
-
Preheat oven to 400 degrees.
-
Line a metal baking sheet with foil.
-
Toss all veggies with olive oil and lightly season with salt and pepper.
-
Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
-
Warm tortillas until soft and fill with veggie mixture.
-
Sprinkle with cheese and serve.
