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Roasted Veggie Taco

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Roasted Veggie Taco

Roasted Veggie Taco

 

 

I found some delicious looking low carb tortillas this week at my grocery.  I couldn’t wait to try them, so I basically rounded up all the extra veggies I had and threw them together for a yummy veggie taco.  This recipe would work with pretty much any combo of veggies, so try your favorites or whatever you may have on hand.  Enjoy!

 

 

roasted veggie taco
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5 from 1 vote

Roasted Veggie Taco

A low carb taco full of delicious veggies!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course, Snack
Cuisine: Mexican
Servings: 4
Author: easyhealthllc.com

Ingredients

  • 5-6 mini bell peppers , chopped
  • 1/2 cup diced onion
  • 1 cup sliced mushrooms
  • 1/4 cup whole kernel corn
  • 1-2 tablespoons olive oil
  • 4 small lower carb flour tortillas
  • cheddar cheese , shredded

Instructions

  • Preheat oven to 400 degrees.
  • Line a metal baking sheet with foil.
  • Toss all veggies with olive oil and lightly season with salt and pepper.
  • Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
  • Warm tortillas until soft and fill with veggie mixture.
  • Sprinkle with cheese and serve.

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