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    Home » Diabetes

    Roasted Veggie Taco

    Published: Jan 27, 2014 • Modified: Sep 13, 2019 by Charlotte• This post may contain affiliate links •Leave a Comment

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    Roasted Veggie Taco

    Roasted Veggie Taco

     

     

    I found some delicious looking low carb tortillas this week at my grocery. I couldn't wait to try them, so I basically rounded up all the extra veggies I had and threw them together for a yummy veggie taco. This recipe would work with pretty much any combo of veggies, so try your favorites or whatever you may have on hand. Enjoy!

     

     

    roasted veggie taco

    Roasted Veggie Taco

    Veggie taco full of all your favorite roasted vegetables. Use low carb tortilla wraps to help keep carb counts low.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Snack
    Cuisine: Mexican
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories: 65kcal
    Author: Easyhealth Living

    Ingredients

    • 5-6 mini bell peppers , chopped
    • ½ cup diced onion
    • 1 cup sliced mushrooms
    • ¼ cup whole kernel corn
    • 1-2 tablespoons olive oil
    • 4 small lower carb flour tortillas
    • cheddar cheese , shredded

    Instructions

    • Preheat oven to 400 degrees.
    • Line a metal baking sheet with foil.
    • Toss all veggies with olive oil and lightly season with salt and pepper.
    • Spread veggies evenly onto baking sheet and roast in oven until tender, about 15 -20 minutes.
    • Warm tortillas until soft and fill with veggie mixture.
    • Sprinkle with cheese and serve.
    Calories: 65kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1095IU | Vitamin C: 46.7mg | Calcium: 5mg | Iron: 0.3mg
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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