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chili and cheese stuffed mini peppers
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5 from 3 votes

Stuffed Sweet Mini Peppers

Stuffed sweet mini peppers are the ultimate quick and easy appetizer or party food! Grab a bag of mini peppers and chili from your local restaurant and top with cheese. Ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Servings: 4
Calories: 168kcal
Author: Easyhealth Living

Ingredients

  • 12 mini peppers
  • 12 oz chili with beans (if desired)
  • ½ cup cheddar cheese

Instructions

  • Preheat oven to 375 degrees.  
  • Rinse peppers and cut in half. Remove seeds and pat dry. Place peppers on a foil lined baking sheet.
  • Fill pepper halves with chili then sprinkle with cheese.
  • Bake for 15 minutes or until peppers are tender and chili is bubbly.

Nutrition

Calories: 168kcal | Carbohydrates: 13g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 409mg | Potassium: 389mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2772IU | Vitamin C: 107mg | Calcium: 108mg | Iron: 1mg
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