Yogurt Covered Blueberries
Fresh blueberries make an awesome frozen snack- especially dipped in Greek yogurt. Try this fun way to get the whole family involved in the kitchen!
Servings: 4
Calories: 85kcal
Ingredients
- 2 cups fresh blueberries
- 1 cup Greek Yogurt- any flavor
Instructions
- Rinse blueberries and pat to dry with paper towel.
- Line a baking sheet with wax paper.
- Using a toothpick, dip blueberries in yogurt and place on baking sheet.
- Dip as many blueberries as you like, then place baking sheet in the freezer for at least 1 hour.
- Remove baking sheet from freezer and enjoy!
Notes
Pro Tips:
- Be sure to leave the blueberries in the freezer at least 1 hour for best results.
- Use a toothpick to dip blueberries in yogurt-makes it a lot easier!
- Store leftovers in the freezer.
Nutrition
Serving: 0.25recipe | Calories: 85kcal | Carbohydrates: 12g | Protein: 6g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 56mg | Fiber: 1g | Sugar: 9g | Vitamin A: 75IU | Vitamin C: 7.2mg | Calcium: 71mg | Iron: 0.2mg
