Steak Quesadilla

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Here’s a quick and easy recipe for lower carb quesadillas using leftover lean meats such as steak, roast, chicken, etc. Keep calories in check by using less cheese or a light version. Other low cal add-ons include salsa, jalapenos and light sour cream. Enjoy!

Steak Quesadilla

An easy and tasty low carb quesadilla!  Use leftover steak to make it even easier. Use a sandwich grill or an iron skillet for a crispy crust.

5 from 1 vote

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Course: Main Course, Snack

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 1

Calories: 218kcal

Author: Easyhealth Living

Ingredients

• For Each Quesadilla:For Each Quesadilla:
• 1 small lower carb tortilla1 small lower carb tortilla
• 1/2-1 cup peppers and onions , diced (fresh or frozen)1/2-1 cup peppers and onions , diced (fresh or frozen)
• Mushrooms , any variety, slicedMushrooms , any variety, sliced
• 1-2 teaspoons olive oil1-2 teaspoons olive oil
• 3-4 Ounces lean beef steak , pork or chicken or any lean leftover meat, sliced thinly3-4 Ounces lean beef steak , pork or chicken or any lean leftover meat, sliced thinly
• 1/4 cup low-fat cheddar cheese1/4 cup low-fat cheddar cheese

Instructions

• Preheat sandwich grill.
• Heat olive oil in a small non-stick skillet and sautee veggies until crips-tender.
• Place a tortilla on grill and top with veggies, sliced meat and sprinkle with cheese.
• Fold tortilla over and close sandwich press to heat and toast tortilla.
• Slice into wedges and serve warm with salsa and peppers as desired.

Nutrition

Calories: 218kcal | Carbohydrates: 4g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 238mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 59.9mg | Calcium: 117mg | Iron: 2.3mg

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