Crunchy Fish Tacos with Caribbean Slaw

Here's a meal I created using my easy baked fish recipe. While the fish is cooking, you can make the slaw and heat up some tortillas (flour or corn) per the package directions. Stuff the tortillas with the fish and slaw and enjoy! 

Recipe

Caribbean Coleslaw

A tangy coleslaw-perfect for fish tacos!

5 from 4 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 29kcal

Author: Easyhealth Living

Ingredients

• ▢ 1 small package angel hair slaw mix
• ▢ 2-3 green onions , diced
• ▢ salt and pepper
• ▢ 2 Tablespoons light sour cream
• ▢ 2 Tablespoons light mayonnaise or salad dressing
• ▢ 2 Tablespoons lime juice
• ▢ Hot sauce- optional

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Instructions

• Combine slaw mix and onions in a medium bowl. Season wth salt and pepper and toss.
• In a small bowl, combine sour cream, mayo, lime juice and hot sauce (if desired).
• Toss slaw and sour cream mixture and add salt and pepper as desired.
• Keep covered in refrigerator until ready to use.

Nutrition Facts

Caribbean Coleslaw

Amount per Serving

Calories

 

29

Calories from Fat 18

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

1

g

5

%

Cholesterol

 

3

mg

1

%

Sodium

 

58

mg

2

%

Potassium

 

29

mg

1

%

Carbohydrates

 

2

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

80

IU

2

%

Vitamin C

 

3.4

mg

4

%

Calcium

 

13

mg

1

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

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