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Home » Low Carb

Crunchy Fish Tacos with Caribbean Slaw

Published: Feb 17, 2014 • Modified: Aug 21, 2022 by Charlotte• This post may contain affiliate links •Leave a Comment

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Seasoned fish tucked in a crunchy tortilla with lime flavored slaw
Seasoned fish tucked in a crunchy tortilla with lime flavored slaw

Here's a meal I created using my easy baked fish recipe. While the fish is cooking, you can make the slaw and heat up some tortillas (flour or corn) per the package directions. Stuff the tortillas with the fish and slaw and enjoy! 

Recipe

fish taco with slice of lime on top

Caribbean Coleslaw

A tangy coleslaw-perfect for fish tacos!
5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 4
Calories: 29kcal
Author: Easyhealth Living

Ingredients

  • 1 small package angel hair slaw mix
  • 2-3 green onions , diced
  • salt and pepper
  • 2 Tablespoons light sour cream
  • 2 Tablespoons light mayonnaise or salad dressing
  • 2 Tablespoons lime juice
  • Hot sauce- optional
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Instructions

  • Combine slaw mix and onions in a medium bowl. Season wth salt and pepper and toss.
  • In a small bowl, combine sour cream, mayo, lime juice and hot sauce (if desired).
  • Toss slaw and sour cream mixture and add salt and pepper as desired.
  • Keep covered in refrigerator until ready to use.
Nutrition Facts
Caribbean Coleslaw
Amount per Serving
Calories
 
29
Calories from Fat 18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
5
%
Cholesterol
 
3
mg
1
%
Sodium
 
58
mg
2
%
Potassium
 
29
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
3.4
mg
4
%
Calcium
 
13
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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Hi, I'm Charlotte

Welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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