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    Home » Diabetes Diet

    Low Carb Peel & Eat Shrimp

    Published: Jan 7, 2017 • Modified: Aug 7, 2018 by Charlotte• This post may contain affiliate links •Leave a Comment

    274 shares
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    steamed shrimp on white plate

    peel and eat shrimp

     

     

    These peel and eat shrimp are baked in the oven, so they are incredibly easy and FAST! Tender, juicy and just the right amount of spicy, you will find them to be a quick and easy low carb entree.

     I served my shrimp with a tossed salad and cocktail sauce. Give them a try and let me know what you think!

     

     

     

    Recipe

    steamed shrimp close up

    Easy Peel & Eat Shrimp

    Easy low carb peel and eat shrimp recipe you can serve to family and guests. This no fuss recipe yields tender, juicy shrimp with just the right amount of spicy.
    4.80 from 5 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Calories: 104kcal
    Author: Easyhealth Living

    Ingredients

    • 2 # medium size headless shell-on shrimp
    • 3 Tablespoons butter melted
    • 1.5-2 Tablespoons Old Bay lower sodium seasoning
    • 1 Tablespoon Pickapeppa Sauce
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    Instructions

    • Preheat oven to 350 degrees F.
    • Place shrimp in a large bowl. Add remaining ingredients and stir to combine.
    • Pour shrimp out onto foil lined baking sheet.
    • Bake for 6-8 minutes then turn shrimp over and bake another 6-8 minutes or until done. Avoid overcooking.
    • Serve with warm or cold.

    Notes

    Please note that even though the sodium level for this recipe is very high, the seasoning is added to the shells which are discarded before eating.
    Nutrition Facts
    Easy Peel & Eat Shrimp
    Serving Size
     
    1 g
    Amount per Serving
    Calories
     
    104
    Calories from Fat 99
    % Daily Value*
    Fat
     
    11
    g
    17
    %
    Saturated Fat
     
    7
    g
    35
    %
    Cholesterol
     
    40
    mg
    13
    %
    Sodium
     
    131
    mg
    5
    %
    Carbohydrates
     
    0
    g
    0
    %
    Sugar
     
    0
    g
    0
    %
    Protein
     
    0
    g
    0
    %
    Vitamin A
     
    350
    IU
    7
    %
    Calcium
     
    9
    mg
    1
    %
    Iron
     
    0.1
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe? Pin it for Later!Mention @EasyHealthllc or tag #EasyHealthllc!

     

     

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    Hi, I'm Charlotte - welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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    274 shares