Low Carb Peel & Eat Shrimp

These peel and eat shrimp are baked in the oven, so they are incredibly easy and FAST! Tender, juicy and just the right amount of spicy, you will find them to be a quick and easy low carb entree.

 I served my shrimp with a tossed salad and cocktail sauce. Give them a try and let me know what you think!

Recipe

Easy Peel & Eat Shrimp

Easy low carb peel and eat shrimp recipe you can serve to family and guests. This no fuss recipe yields tender, juicy shrimp with just the right amount of spicy.

4.80 from 5 votes

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 104kcal

Author: Easyhealth Living

Ingredients

• ▢ 2 # medium size headless shell-on shrimp
• ▢ 3 Tablespoons butter melted
• ▢ 1.5-2 Tablespoons Old Bay lower sodium seasoning
• ▢ 1 Tablespoon Pickapeppa Sauce

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Instructions

• Preheat oven to 350 degrees F.
• Place shrimp in a large bowl. Add remaining ingredients and stir to combine.
• Pour shrimp out onto foil lined baking sheet.
• Bake for 6-8 minutes then turn shrimp over and bake another 6-8 minutes or until done. Avoid overcooking.
• Serve with warm or cold.

Notes

Please note that even though the sodium level for this recipe is very high, the seasoning is added to the shells which are discarded before eating.

Nutrition Facts

Easy Peel & Eat Shrimp

Serving Size

 

1 g

Amount per Serving

Calories

 

104

Calories from Fat 99

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

7

g

35

%

Cholesterol

 

40

mg

13

%

Sodium

 

131

mg

5

%

Carbohydrates

 

0

g

0

%

Sugar

 

0

g

0

%

Protein

 

0

g

0

%

Vitamin A

 

350

IU

7

%

Calcium

 

9

mg

1

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

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