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Home » Main Dish

Crunchy Thyme and Mustard Pork Tenderloin

Modified: Sep 14, 2019 · Published: Nov 21, 2013 by Charlotte · This post may contain affiliate links · Leave a Comment

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pork tenderloin and sprig of thyme

Crunchy Thyme and Mustard Pork TenderloinDo you ever need a weeknight meal that's a little on the gourmet side yet still quick and easy? Pork tenderloin is a versatile meat than can be prepared in a variety of ways. I decided to do a quick pan saute and then braise (cover the pan to let it steam) since my tenderloin pieces were fairly thick. Mustard pork tenderloin makes a weeknight meal feel special. Hope you enjoy this recipe! What's your favorite way to cook pork tenderloin?

 

 

Recipe

pork tenderloin and sprig of thyme

Crunchy Thyme and Mustard Pork Tenderloin

Low carb pork tenderloin main dish perfect for special occasions. Hints of thyme and mustard make this easy meal a gourmet treat!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 -5 servings
Calories: 199kcal
Author: Easyhealth Living

Ingredients

  • 1 pound pork tenderloin
  • 1-2 tablespoons brown mustard (or your favorite type)
  • ½ teaspoon crushed thyme
  • ½ cup to 1 cup panko bread crumbs
  • salt and pepper to taste
  • 1-2 tablespoons olive oil
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Instructions

  • Slice pork into ¼ to ½ inch slices.
  • Spread a small amount of mustard on each pork slice.
  • Salt and pepper each slice and sprinkle evenly with crushed thyme.
  • Turn pork slices over and repeat seasoning process.
  • Place panko crumbs in a bowl and firmly press each slice into crumbs to coat.
  • Heat olive oil in a saute pan over medium heat and add pork slices.
  • Cook until browned then turn slices to brown evenly (approx.5 minutes per side).
  • Cover pan and lower heat to steam pork (approx. 10 minutes depending on thickness of pork until thermometer registers 145 degrees). Serve.
Nutrition Facts
Crunchy Thyme and Mustard Pork Tenderloin
Amount per Serving
Calories
 
199
Calories from Fat 72
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
5
%
Cholesterol
 
73
mg
24
%
Sodium
 
114
mg
5
%
Potassium
 
460
mg
13
%
Carbohydrates
 
5
g
2
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Protein
 
24
g
48
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
21
mg
2
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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Hi, I'm Charlotte

Welcome to Easyhealth Living! Are you looking for healthy diabetes-friendly/low carb recipes? Come cook with me!

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